Week 12 Summary |
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Notes for this week |
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Day 1 |
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Corned Beef and Cabbage | Macaroni and Cheese | |
Day 2 |
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Beef and Guinness Stew | Green Salad | |
Day 3 |
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Reuben Sandwiches | Celery Sticks | |
Day 4 |
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Barbecue Roasted Chicken | French Onion Rice | Seasoned Green Beans |
Day 5 |
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Barbecue Chicken Pizza | Green Salad |
Day 1
Corned Beef and Cabbage // Macaroni and Cheese
Corned Beef and Cabbage
Tender and full of flavor, corned beef and cabbage are the perfect combination. Double the recipe and have Reuben sandwiches with the leftovers the next day!
Day 2
Beef and Guinness Stew // Green Salad
Beef and Guinness Stew
This delicious Irish beef stew made with Guinness® stout beer is perfect for St. Patrick's Day.
Day 3
Reuben Sandwiches //Â Celery Sticks
Reuben Sandwiches
This Reuben Sandwich recipe is easy to make for dinner with a corned beef roast cooked in the crockpot all day, or as planned leftovers from a corned beef and cabbage dinner from a previous evening.
Day 4
Barbecue Roasted Chicken //Â French Onion Rice //Â Seasoned Green Beans
Barbecue Roasted Chicken
This delicious roasted barbecue chicken makes a wonderful meal and is perfect for planned leftovers. Shred leftover chicken and use on Barbecue Chicken Pizza or in barbecue sandwiches (double up and cook two roasters for more leftovers).
Day 5
Barbecue Chicken Pizza // Green Salad
Barbecue Chicken Pizza
Barbecue Chicken Pizza is a delicious way to use leftover barbecue chicken and only takes a few minutes to prepare.
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