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Seasoned Green Beans

Sautéed seasoned green beans in a black frypan

Italian seasoned green beans can elevate your plate, and they're a snap to prepare. Plus, this colorful side dish features a green vegetable many kids favor—sautéed green beans punched up with Italian dressing that enhances flavor.

Posted by Mary Ann; Updated on January 30, 2025

Filed Under: Stovetop Recipes, Vegetable Sides

Creamy Chicken Enchiladas

Pan of cooked enchiladad covered in melted cheese

Of all of the dishes that I make, this creamy chicken enchilada dish is the one for which I get the most recipe requests. I have Terri J. to thank for introducing me to the idea of white enchiladas over 15 years ago. I loved hers and I've been making them ever since. I made a huge batch (12 pans) for a group of CYT Fredericksburg theater kids over the summer during a long day of shows and they were a huge hit. I've tweaked the recipe over the years and this is the way I currently make them.

Posted by Mary Ann; Updated on November 12, 2020

Filed Under: Chicken Recipes, Recipes Using Cooked Chicken, Recipes Using Leftover Roast Chicken

How to Test Your Slow Cooker (Plus Cooking Tips & Favorite Recipes)

slow cooker with a measuring cup of water and a food thermometer

Do you know if your crockpot is working properly? Here is a simple test to check.

Posted by Mary Ann; Updated on February 9, 2025

Filed Under: Organization & Miscellaneous

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Mary Ann Kelley standing in a kitchen with white cabinets.

Hi there!

I'm Mary Ann, and I live with my husband and two dogs in coastal NC. I love finding shortcuts to help me put dinner on the table in less time and with less fuss. In my free time, I enjoy volunteering with sea turtles, researching genealogy, and crafting. Learn more

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