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Home / Recipes / Main Dishes / Chicken Recipes

Barbecue Roasted Chicken

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This delicious roasted barbecue chicken makes a wonderful meal and is perfect for planned leftovers. Shred leftover chicken and use on Barbecue Chicken Pizza or in barbecue sandwiches (double up and cook two roasters for more leftovers).

Barbecue Roasted Chicken
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  • Time needed
  • Ingredients
  • Instructions
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  • Use leftovers in these recipes

Time needed

It'll take about 15 minutes to prepare your sauce and coat the chicken. Cooking time is about 90 minutes, so you'll need about an hour and 45 minutes.

Ingredients

Barbecue Roasted Chicken is a simple recipe with just 4 ingredients!

  • 5 lb. whole chicken
  • barbecue sauce
  • 4 cloves of garlic
  • oil for drizzling

Instructions

Loosen the skin from the chicken on all sides. Coat chicken between the skin and meat with half of the barbecue sauce and all the garlic, distributing as evenly as possible.

Tie the legs together and place chicken breast side up on a rack in a roasting pan. Drizzle a small amount of oil over the top. Bake at 375ยฐF for about 1 hour to 1 ยฝ hours or until chicken is cooked through. During the last 15 minutes brush the remaining barbecue sauce over the chicken.

Tips

Shredded or chopped cooked chicken makes a great shortcut for future meals, so whenever I roast a chicken I freeze the leftover chicken for use in things like pizza topping, barbecue sandwiches, or to use in soups and casseroles.

Side dishes

Serve this delicious chicken with macaroni and cheese or mashed potatoes along with slow simmered green beans for a good old southern meal, or dress it up a bit with roasted vegetables and rice pilaf.

Recipe

Barbecue Roasted Chicken

Barbecue Roasted Chicken

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This delicious roasted barbecue chicken makes a wonderful meal and is perfect for planned leftovers. Shred leftover chicken and use on Barbecue Chicken Pizza or in barbecue sandwiches (double up and cook two roasters for more leftovers).
AuthorAuthor: Mary Ann
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Prep Time 15 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Main Dish
Cuisine American, Gluten-free
Servings 10 servings
Calories 575

Ingredients
  

  • 5 lb. whole chicken
  • 1 ยฝ cups barbecue sauce
  • 4 cloves garlic, minced
  • oil as needed
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Instructions

  • Loosen skin from the chicken on all sides. Coat chicken between the skin and meat with half of the barbecue sauce and all the garlic, distributing as evenly as possible.
  • Tie legs together and place breast side up on a rack in a roasting pan. Drizzle a small amount of oil over the top.
  • Bake at 375ยฐF for about 1 hour to 1 ยฝ hours or until chicken is cooked through. During the last 15 minutes brush remaining barbecue sauce over the chicken.

Notes

Shredded or chopped cooked chicken makes a great shortcut for future meals, so whenever I roast a chicken I freeze the leftover chicken for use in things like pizza topping, barbecue sandwiches, or to use in soups and casseroles.

Nutrition per serving

Calories: 575 calCarbohydrates: 17 gProtein: 42 gFat: 35 gSodium: 599 mgSugar: 14 g
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Use leftovers in these recipes

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  • Strips of onion and red and yellow bell peppers with diced chicken on a bed of angel hair pasta, with melted mozzarella cheese, all in a skillet on a white marble counter. There are metal tongs and an orange napkin on a wooden cutting board in the top left corner of the photo.
    Chicken Pepper Pasta
See more Recipes Using Cooked Chicken โ†’

Roasted barbecue chicken on platter garnished with green onion with text Barbecue Roasted Chicken Add Salt & Serve formerly Menus4Moms
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Posted by Mary Ann on March 1, 2020Filed Under: 5 Ingredients or Fewer Recipes, Chicken Recipes, Oven Recipes

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Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. About Mary Ann

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Roasted barbecue chicken on platter garnished with green onion with text Barbecue Roasted Chicken Add Salt & Serve formerly Menus4Moms

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