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    Home / Recipes / Main Dishes / Chicken Recipes

    Savory Chicken and Mushroom Bake

    Jump to Recipe

    Savory Chicken and Mushroom Bake is a perfectly easy combination of chicken, mushrooms, and pasta in a creamy sauce with a tangy Parmesan topping. It’s a great meal for using up leftover chicken without a lot of prep.

    A dish of Savory Chicken and Mushroom Bake

    Jump to:
    • ⏲️ Time needed
    • 🥘 Ingredients
    • 🌾 Adaptations for dietary restrictions
    • 📋 Instructions
    • 📖 Recipe
    • 📌 Pin this recipe

    ⏲️ Time needed

    You can start your sauce while the noodles are cooking to cut prep time to about 10 minutes, allowing you to have this dish ready in about an hour.

    🥘 Ingredients

    • butter
    • flour
    • chicken broth
    • milk
    • sliced mushrooms
    • salt and pepper
    • egg noodles
    • cooked chicken
    • grated Parmesan cheese

    🌾 Adaptations for dietary restrictions

    Egg noodles are not typically gluten-free, but you can find GF egg noodles at some stores.

    📋 Instructions

    Heat the oven to 350°F. Cook noodles according to package directions. While noodles are cooking, make a white sauce by melting butter, then adding flour, and stirring until smooth. Gradually add milk and broth, stirring constantly.

    Add seasonings and mushrooms and mix well. Combine chicken, cooked noodles, and prepared sauce. Place in an ungreased 9x13-inch baking dish and top with Parmesan cheese. Bake at 350°F for about 45 minutes.

    📖 Recipe

    A dish of Savory Chicken and Mushroom Bake

    Savory Chicken and Mushroom Bake

    5 from 1 vote
    Savory Chicken and Mushroom Bake is a perfectly easy combination of chicken, mushrooms, and pasta in a creamy sauce with a tangy Parmesan topping. It’s a great meal for using up leftover chicken without a lot of prep.
    AuthorAuthor: Mary Ann
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    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Main Dish
    Cuisine American
    Servings 6 servings
    Calories 440

    Ingredients
      

    • ½ cup butter
    • ⅓ cup flour
    • 2 cups chicken broth
    • 1 cup milk
    • 4 ounce can sliced mushrooms, drained
    • salt and pepper to taste
    • 8 ounces egg noodles, cooked
    • 2 cups cooked chicken, cubed
    • ⅓ cup grated Parmesan cheese
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    Instructions

    • Heat oven to 350°F.
    • Make a white sauce by melting butter, then adding flour, stirring until smooth. Gradually add milk and broth, stirring constantly.
    • Add seasonings and mushrooms and mix well.
    • Combine chicken, cooked noodles, and prepared sauce.
    • Place in an ungreased 9 x 13 inch baking dish and top with Parmesan cheese. Bake at 350°F for about 45 minutes.

    Nutrition per serving

    Calories: 440 calCarbohydrates: 35 gProtein: 22 gFat: 23 gSodium: 568 mgFiber: 2 gSugar: 3 g

    📌 Pin this recipe

    A dish of Savory Chicken and Mushroom Bake

    Savory Chicken and Mushroom Bake
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    Posted by Mary Ann on October 5, 2020; Updated on September 16, 2021Filed Under: Casseroles, Chicken Recipes, Oven Recipes, Pasta Recipes, Recipes Using Cooked Chicken, Recipes Using Leftover Roast Chicken

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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    A dish of Savory Chicken and Mushroom Bake
    A dish of Savory Chicken and Mushroom Bake