• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Add Salt & Serve
  • Our
    Recipes
  • Meal
    Plans
  • Busy Cook's
    Secrets
  • Your Recipe
    Collections

  • About
  • Member
    Login
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
  • Your Collections
  • Secrets of a Busy Cook
  • Subscribe
  • Bulk Cooking
  • About
  • Contact
  • Your Purchases
  • Facebook Group
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home / Recipes / Main Dishes / Chicken Recipes

    Savory Chicken and Mushroom Bake

    Jump to Recipe
    A dish of Savory Chicken and Mushroom Bake
    A dish of Savory Chicken and Mushroom Bake

    Savory Chicken and Mushroom Bake is a perfectly easy combination of chicken, mushrooms, and pasta in a creamy sauce with a tangy Parmesan topping. It’s a great meal for using up leftover chicken without a lot of prep.

    A dish of Savory Chicken and Mushroom Bake

    Jump to:
    • ⏲️ Time needed
    • 🥘 Ingredients
    • 🌾 Adaptations for dietary restrictions
    • 📋 Instructions
    • 📖 Recipe
    • 📌 Pin this recipe

    ⏲️ Time needed

    You can start your sauce while the noodles are cooking to cut prep time to about 10 minutes, allowing you to have this dish ready in about an hour.

    🥘 Ingredients

    • butter
    • flour
    • chicken broth
    • milk
    • sliced mushrooms
    • salt and pepper
    • egg noodles
    • cooked chicken
    • grated Parmesan cheese

    🌾 Adaptations for dietary restrictions

    Egg noodles are not typically gluten-free, but you can find GF egg noodles at some stores.

    📋 Instructions

    Heat the oven to 350°F. Cook noodles according to package directions. While noodles are cooking, make a white sauce by melting butter, then adding flour, and stirring until smooth. Gradually add milk and broth, stirring constantly.

    Add seasonings and mushrooms and mix well. Combine chicken, cooked noodles, and prepared sauce. Place in an ungreased 9x13-inch baking dish and top with Parmesan cheese. Bake at 350°F for about 45 minutes.

    📖 Recipe

    A dish of Savory Chicken and Mushroom Bake

    Savory Chicken and Mushroom Bake

    Savory Chicken and Mushroom Bake is a perfectly easy combination of chicken, mushrooms, and pasta in a creamy sauce with a tangy Parmesan topping. It’s a great meal for using up leftover chicken without a lot of prep.
    5 from 1 vote
    Print Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main Dish
    Cuisine American
    Servings 6 servings
    Calories 440

    Ingredients
      

    • ½ cup butter
    • ⅓ cup flour
    • 2 cups chicken broth
    • 1 cup milk
    • 4 ounce can sliced mushrooms, drained
    • salt and pepper to taste
    • 8 ounces egg noodles, cooked
    • 2 cups cooked chicken, cubed
    • ⅓ cup grated Parmesan cheese
    Prevent your screen from going dark

    Instructions

    • Heat oven to 350°F.
    • Make a white sauce by melting butter, then adding flour, stirring until smooth. Gradually add milk and broth, stirring constantly.
    • Add seasonings and mushrooms and mix well.
    • Combine chicken, cooked noodles, and prepared sauce.
    • Place in an ungreased 9 x 13 inch baking dish and top with Parmesan cheese. Bake at 350°F for about 45 minutes.

    Nutrition per serving

    Calories: 440 calCarbohydrates: 35 gProtein: 22 gFat: 23 gSodium: 568 mgFiber: 2 gSugar: 3 g
    Pin Recipe Share

    📌 Pin this recipe

    A dish of Savory Chicken and Mushroom Bake

    Savory Chicken and Mushroom Bake
    Share on Facebook Share on Pinterest Share on Email

    More Chicken Recipes

    • Honey Mustard Chicken (30 Minute Recipe)
    • Crockpot Chicken with Stuffing
    • Shortcut Chicken Fettuccine Casserole
    • Baked Tex-Mex Chicken Roll Ups

    Posted by Mary Ann on October 5, 2020; Updated on September 16, 2021Filed Under: Casseroles, Chicken Recipes, Oven Recipes, Pasta Recipes, Recipes Using Cooked Chicken, Recipes Using Leftover Roast Chicken

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Recipes
    • Meal Plans

    Member area →

    Footer

    ↑ back to top

    As featured on

    As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Add Salt & Serve (formerly Menus4Moms) © 2000–2023 Kelley Media, Ltd. All rights reserved.
    Contact | About | Member Login | For the Media | Terms / Disclaimers | Privacy | Refund Policy | Sitemap | DMCA | Accessibility | Do Not Sell My Information
    As an Amazon Associate Add Salt & Serve earns from qualifying purchases.