Meal Plan for Week 38 (Group 2)

Week 38 Summary
Notes for this week
Plan ahead to give the Carrot Raisin Salad on Day 3 and the Tuna Pasta Salad on Day 4 time to chill.
Day 1
Zucchini Linguini	Garlic Bread	Green Salad
Day 2
Beef Tostadas with Homemade Guacamole	Cottage Cheese with Pineapple Tidbits
Day 3
Baked Swiss Chicken	Carrot Raisin Salad	Green Peas with Butter
Day 4
Tuna Pasta Salad	Fruit Cocktail	Pickle Spears
Day 5
Savory Swiss Steak	Mashed Potatoes	Green Salad

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Day 1

• Zucchini Linguini
• Garlic Bread
• Green Salad

Zucchini Linguine

Zucchini Linguine is a quick and easy stovetop meal that the whole family will love. You’ll love how quickly it comes together, and you can even use the same pot for cooking the linguine and preparing the rest of the dish.

Day 2

• Beef Tostadas with Homemade Guacamole
• Cottage Cheese with Pineapple Tidbits

Beef Tostadas with Homemade Guacamole

Fresh guacamole and chipotle sour cream are the perfect tostada toppers for warm, taco-seasoned beef with red bell pepper.

Day 3

• Swiss Chicken
• Carrot Raisin Salad
• Green Peas with Butter

Baked Swiss Chicken

Baked Swiss Chicken with White Wine is a delicious family favorite—creamy white wine sauce and slightly crunchy stuffing mix are the perfect complement to gooey Swiss cheese over chicken breasts. 

Day 4

• Tuna Pasta Salad
• Fruit Cocktail
• Pickle Spears

Tuna Pasta Salad

Chilled Tuna Pasta Salad makes a refreshing lunch or an easy dinner. Pair it with sliced fresh tomatoes with a dab of mayonnaise for a perfect summer meal.

Day 5

• Savory Swiss Steak
• Mashed Potatoes
• Green Salad

Slow Cooker or Instant Pot Swiss Steak

This rich and delicious slow cooker or Instant Pot Swiss steak recipe can be prepped in the morning for the slow cooker or done in the Instant Pot at dinnertime if you prefer.