Your taste buds and your wallet will love these delicious bean burritos with homemade tomato-based sauce
Dried beans are affordable and easy to make. You can even prepare them ahead and freeze to save time.
Cumin, garlic salt, and a generous amount of butter turn plain pinto beans into mouth-watering burrito filling.
It's so easy to make a delicious sauce for the burritos at a fraction of the cost of canned sauce.
Fill the burritos with the seasoned bean filling and shredded cheddar cheese, then fold.
Top with the homemade sauce and garnish with sour cream, cheddar cheese, and cilantro (or your favorite toppings)
Fun fact: Mojado means wet, and burrito means donkey (possibly referring to how they look like the bedrolls & rolled packs donkeys carry)