Name: South of the Border Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 15 oz can black beans (drained and rinsed); 1 lb ground beef; 1 cup salsa; 1 cup frozen corn; 1/4 cup chopped green onions; 2.25 oz can sliced black olives (drained); 2 cups cheddar cheese

Fiesta flavors make this easy casserole a delicious dinner. If using cooked ground meat, the prep for South of the Border Casserole is less than 10 minutes.

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5 servings

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Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Fiesta flavors make this easy casserole a delicious dinner. If using cooked ground meat, the prep for South of the Border Casserole is less than 10 minutes.

Ingredients

15 oz can black beans, drained and rinsed
1 lb ground beef
1 cup salsa
1 cup frozen corn
1/4 cup chopped green onions
2.25 oz can sliced black olives, drained
2 cups cheddar cheese

Instructions

Brown meat, remove from heat, and stir in salsa. Mix green onions, corn, and olives.
In a large casserole dish, layer all the beans, 1/2 the meat mixture, all the vegetables, then the remaining meat mixture. Top with cheese and bake covered for 45 minutes at 350°F.

Nutrition

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South of the Border Casserole