South of the Border Casserole

Fiesta flavors make this easy casserole a delicious dinner. If using cooked ground meat, the prep for South of the Border Casserole is less than 10 minutes.

Servings per Recipe: 5 servings

Calories per Serving: 451

Prep Time: 15

Cook Time: 45

Total Time: 1

Ingredients

15 oz can black beans, drained and rinsed
1 lb ground beef
1 cup salsa
1 cup frozen corn
¼ cup chopped green onions
2.25 oz can sliced black olives, drained
2 cups cheddar cheese

Instructions

Brown meat, remove from heat, and stir in salsa. Mix green onions, corn, and olives.
In a large casserole dish, layer all the beans, ½ the meat mixture, all the vegetables, then the remaining meat mixture. Top with cheese and bake covered for 45 minutes at 350°F.

Nutrition