Vegetable Stir Fry

This quick and easy stir fry can be as simple as a bag of frozen vegetables sautéed with teriyaki sauce or can include fresh sliced veggies of your choice.

Recipe

Vegetable Stir Fry

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This quick and easy stir fry can be as simple as a bag of frozen vegetables sautéed with teriyaki sauce or can include fresh sliced veggies of your choice.

AuthorAuthor: Mary Ann

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Dish

Cuisine Chinese, Vegetarian

Servings 4 servings

Calories 155

Ingredients

  

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• 20 oz. stir fry vegetables or your choice of sliced fresh vegetables
• 1 cup teriyaki sauce

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Instructions

• In a large skillet, sauté vegetables until tender and heated through. Add teriyaki sauce; stir until sauce is heated. Serve.

Nutrition per serving

Calories: 155 calCarbohydrates: 30 gProtein: 9 gFat: 1 gSodium: 2826 mgFiber: 6 gSugar: 10 g

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