Using frozen meatballs makes Sweet and Sour Meatballs an easy “crisis meal” for nights when you don’t have time for cooking. Serve over rice with a salad or sautéed vegetables and you have a quick meal. If you want to make and freeze your own meatballs, here is a bulk meatball recipe and another.
Sweet and Sour Meatballs
Using frozen meatballs makes Sweet and Sour Meatballs an easy "crisis meal" for nights when you don't have time for cooking. Serve over rice with a salad or sautéed vegetables and you have a quick meal. If you want to make and freeze your own meatballs, here is a bulk meatball recipe and another.
Ingredients
- 1 can of crushed pineapple
- 1 tbsp. corn starch
- ½ cup brown sugar
- ¼ cup vinegar
- 1 tbsp. soy sauce
- 24 frozen cooked meatballs, thawed and browned
Instructions
- Mix all ingredients except meatballs in a large saucepan and bring to a boil, stirring occasionally. Add meatballs. Simmer for 10 minutes and serve over cooked rice.
Notes
If you want to make and freeze your own meatballs, here is a bulk meatball recipe and another.
Nutrition per serving
Calories: 345 calCarbohydrates: 31 gProtein: 15 gFat: 18 gSodium: 262 mgSugar: 27 gNet Carbs: 31 g
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