Sweet and Sour Meatballs with Rice
Meatballs with water chestnuts and pineapple make a delicious and easy stir fry.
Servings per Recipe: 4
Calories per Serving: 451
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Ingredients
- 14 oz can pineapple chunks with juice
- ¼ cup brown sugar
- 2 tablespoon cornstarch
- ½ cup water
- ¼ cup apple cider vinegar
- 1 teaspoon soy sauce
- 1 lb. frozen cooked meatballs, thawed and browned
- 5 oz can sliced water chestnuts, drained
- ½ cup chopped green bell pepper
Instructions
- In a large pan, combine brown sugar and cornstarch. Blend in water, apple cider vinegar, and soy sauce.
- Add pineapple chunks with juice and stir.
- Turn heat on low; cook and stir until thick and bubbly. Carefully stir in meatballs, water chestnuts, and green pepper.
- Heat to a boiling and simmer about 10 minutes stirring meatballs occasionally.
Notes
Serve over hot cooked rice (not included in nutrition data).
Nutrition
Calories: 451cal | Carbohydrates: 38g | Protein: 20g | Fat: 24g | Sodium: 158mg | Fiber: 2g | Sugar: 29g
