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Skillet Kielbasa

Four ingredients pack a flavorful punch in this quick and simple Skillet Kielbasa. It is a quick and easy stovetop meal that is convenient to make. Ready in about 30 minutes, it’s a great alternative to the drive-thru.

Sliced kielbasa with sliced onions on a white plate with a fork.

Sliced kielbasa with sliced onions on a white plate.

Skillet Kielbasa

Servings per Recipe: 6 servings
Calories per Serving: 524.71
Course: Main Dish
Cuisine: Gluten-free, Polish
Keyword: kielbasa with apple cider vinegar, kielbasa with brown sugar and vinegar, skillet kielbasa
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5 from 1 vote
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Four ingredients pack a flavorful punch in this quick and simple Skillet Kielbasa.

Ingredients

  • 24 oz. beef Polska kielbasa, sliced
  • 1 lg onion, sliced thinly
  • 1 C apple cider vinegar
  • 1 C brown sugar

Instructions

  • In a large skillet, heat vinegar and brown sugar over medium heat until sugar is dissolved.
  • Add onions and kielbasa. Cook for 15 minutes, covered, stirring occasionally.
  • Cook uncovered for an additional 5-10 minutes.

Nutrition

Calories: 524.71kcal | Carbohydrates: 39.9g | Protein: 16.23g | Fat: 32.59g | Saturated Fat: 11.72g | Cholesterol: 79.38mg | Sodium: 1006.36mg | Potassium: 373.37mg | Fiber: 0.31g | Sugar: 36.51g | Vitamin C: 2.49mg | Calcium: 51.05mg | Iron: 2.01mg
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Sliced kielbasa with sliced onions on a white plate. Text Skillet Kielbasa Add Salt & Serve formerly menus4moms

 

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About Mary Ann

Hi! I'm Mary Ann, and I have been creating meal plans online for over 15 years. I am wife to a retired Marine, mother to two adult daughters, a tech geek, and a lover of all things food. I love cooking and organizing, but I hate spending a lot of unnecessary time in the kitchen. I love shortcuts & efficiency; they make more time for the other things I love—researching genealogy, reading, traveling, and enjoying the beaches near my home in coastal North Carolina.

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