Four ingredients pack a flavorful punch in this quick and simple Skillet Kielbasa. It is a quick and easy stovetop meal that is convenient to make. Ready in about 30 minutes, it's a great alternative to the drive-thru.
Four ingredients pack a flavorful punch in this quick and simple Skillet Kielbasa.
- 24 ounces beef Polska kielbasa, sliced
- 1 large onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup brown sugar
- In a large skillet, heat vinegar and brown sugar over medium heat until sugar is dissolved.
- Add onions and kielbasa. Cook for 15 minutes, covered, stirring occasionally.
- Cook uncovered for an additional 5-10 minutes or until liquid is almost gone.
Nutrition per serving
Calories: 524.71 calCarbohydrates: 39.9 gProtein: 16.23 gFat: 32.59 gSodium: 1006.36 mgFiber: 0.31 gSugar: 36.51 g
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Quick, easy and so yummy!
I'm so glad you like it! It is one of my favorites for all those reasons.
This was superb! It's the day before shopping day. I have little food left in the pantry. I have unopened kielbasa, no potatoes or peppers, what to do? I cooked this recipe and served it over buttered noodles. Only had a half cup of brown sugar so I halved your recipe and added cornstarch at the end to thicken the sauce. My family is raving how good it is. This is a keeper!
I'm so glad you liked it - we make it often! Thanks for letting me know.
Thanks for this! So yummy and as a new mom finally trying to cook, it was even easy for me!
I'm glad you liked it! Thanks for your comment. 😊
What’s a good side dish with this?
It would be good with dinner rolls and roasted broccoli (toss fresh broccoli florets with some oil, salt and pepper and roast on a parchment paper lined pan at 450ºF until it starts to brown). I also serve it with slow-simmered green beans.
So easy and delicious!
Thank you! It's one of our family favorites. 😊