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    Home / Recipes / Beef

    Skillet Kielbasa

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    Sliced kielbasa with sliced onions on a white plate. Text Skillet Kielbasa Add Salt & Serve formerly menus4moms

    Four ingredients pack a flavorful punch in this quick and simple Skillet Kielbasa. It is a quick and easy stovetop meal that is convenient to make. Ready in about 30 minutes, it's a great alternative to the drive-thru.

    Sliced kielbasa with sliced onions on a white plate with a fork.

    Sliced kielbasa with sliced onions on a white plate.

    Skillet Kielbasa

    Four ingredients pack a flavorful punch in this quick and simple Skillet Kielbasa.
    4.8 from 5 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Dish
    Cuisine Gluten-free, Polish
    Servings 6 servings
    Calories 524.71

    Ingredients
      

    • 24 ounces beef Polska kielbasa, sliced
    • 1 large onion, thinly sliced
    • 1 cup apple cider vinegar
    • 1 cup brown sugar
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    Instructions

    • In a large skillet, heat vinegar and brown sugar over medium heat until sugar is dissolved.
    • Add onions and kielbasa. Cook for 15 minutes, covered, stirring occasionally.
    • Cook uncovered for an additional 5-10 minutes or until liquid is almost gone.

    Nutrition per serving

    Calories: 524.71 calCarbohydrates: 39.9 gProtein: 16.23 gFat: 32.59 gSodium: 1006.36 mgFiber: 0.31 gSugar: 36.51 g
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    Sliced kielbasa with sliced onions on a white plate. Text Skillet Kielbasa Add Salt & Serve formerly menus4moms

     

    Sliced kielbasa with sliced onions on a white plate. Text Skillet Kielbasa Add Salt & Serve formerly menus4moms
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    « American Flag Fruit Kabobs
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    Posted June 2, 2013 by Mary Ann
    Updated: Sep 16, 2021 Filed Under: 5 Ingredients or Fewer, Beef, Fast Ingredients, Quick & Easy, Stovetop

    Reader Interactions

    Comments

    1. Rose Itzcovitz

      January 28, 2021 at 11:55 pm

      5 stars
      Thanks for this! So yummy and as a new mom finally trying to cook, it was even easy for me!

      Reply
      • Mary Ann

        January 29, 2021 at 10:45 am

        I'm glad you liked it! Thanks for your comment. 😊

        Reply
        • Jeannie

          December 11, 2021 at 2:52 pm

          What’s a good side dish with this?

          Reply
          • Mary Ann

            December 11, 2021 at 3:17 pm

            It would be good with dinner rolls and roasted broccoli (toss fresh broccoli florets with some oil, salt and pepper and roast on a parchment paper lined pan at 450ºF until it starts to brown). I also serve it with slow-simmered green beans.

            Reply
    2. Joanne Conte

      January 18, 2021 at 6:24 pm

      5 stars
      So easy and delicious!

      Reply
      • Mary Ann

        January 19, 2021 at 8:47 am

        Thank you! It's one of our family favorites. 😊

        Reply

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