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Meal Plan for Week 35 (Group 2)

List of recipes in meal plan for week 35 (group 2).

Week 35 Summary

Notes for this week
  • Allow time for the cucumber salad to chill on Day 1.
  • Plan ahead to let the meat marinate for several hours or overnight for the chicken on Day 3 and the Beef Kabobs on Day 4, and to let the beans soak for Burritos Mojados on Day 5.

Day 1
Apple Cheddar MeltsMarinated Cucumber SaladPotato Chips

Day 2
Basil Lime ChickenGrilled Corn with Garlic Soy ButterStir-Fried Squash & Bell Pepper with Garlic

Day 3
Cheesy Baked ZitiCaesar SaladGarlic Bread

Day 4
Beef Kabobs over Yellow RiceGrilled Asparagus

Day 5
Burritos MojadosCreamy Mexi-Corn CasseroleGreen Salad

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Day 1

  • Apple Cheddar Melts
  • Marinated Cucumber Salad
  • Potato Chips
Image of bread with mayo, apple slices, and sunflower seeds topped with melted cheddar and text Open-faced Apple Cheddar Melt Sandwich
Apple Cheddar Melt
Enjoy the taste of fall with open-faced apple cheddar melts made with crisp apples, crunchy sunflower seeds, and gooey cheddar—a perfect fall lunch.

Day 2

  • Basil Lime Chicken
  • Grilled Corn with Garlic Soy Butter
  • Stir-Fried Squash & Bell Pepper with Garlic
Grilled chicken on a square plate, garnished with lime slices. A small clear glass cup of Dijon basil lime dipping sauce is on the plate.
Basil Lime Chicken
Tasty marinade with basil, lime, and dijon mustard is the base for delicious grilled Basil Lime Chicken. It's perfect for stocking your freezer with cooked chicken for quick meal prep. The chicken needs to marinate overnight, so be sure to plan ahead.

Day 3

  • Cheesy Baked Ziti
  • Caesar Salad
  • Garlic Bread
Forkful of Cheesy Meatless Baked Ziti garnished with fresh parsley held above a serving of the ziti on a plate.
Cheesy Meatless Baked Ziti
Cheesy Meatless Baked Ziti is hearty comfort food—rich, cheesy, and packed with flavor, all without the need for meat. This classic Italian-inspired dish layers tender pasta with a rich marinara sauce, creamy ricotta, and plenty of gooey mozzarella for a satisfying, oven-baked meal.

Day 4

  • Beef Kabobs over Yellow Rice
  • Grilled Asparagus
grilled kabobs of red, yellow, and orange bell pepper pieces alternated with mushrooms, red onion pieces, and marinated beef and layered over yellow rice with grilled asparagus on a white plate with a silver fork
Beef Kabobs over Yellow Rice
Kabobs are a great meal for prepping in advance and grilling on a busy night. These colorful beef and vegetable kabobs are seasoned with soy garlic marinade and served over yellow rice for a burst of flavor.

Day 5

  • Burritos Mojados
  • Creamy Mexi-Corn Casserole
  • Green Salad
Blue plate with a burrito covered in red sauce and garnished with cheese, sour cream, and cilanto
Burritos Mojados
Delicious homemade mojado sauce over bean and cheese burritos make these burritos mojados exceptional. Not only is our homemade enchilada sauce quick and easy, but it tastes better and is less expensive than canned enchilada sauce.

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To print the notes for each day, after clicking the Shopping List button, click Print Collection.

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