Week 3 |
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Notes for this week |
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Day 1 |
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| Crockpot London Broil | Baked Potatoes | Sugar Snap Peas |
Day 2 |
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| Fajitas Texanas | Refried Beans | |
Day 3 |
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| Easy Baked Salmon Teriyaki | Yellow Rice | Green Salad |
Day 4 |
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| Greek Pizza | Yogurt with Apples and Grapes | |
Day 5 |
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| Crockpot Vegetable Beef Soup | Baguette | |
Day 1
- Crockpot London Broil
- Baked Potatoes
- Sugar Snap Peas
Crockpot London Broil with Au Jus
This succulent, tender crock pot London broil with au jus is slow-cooked to perfection and only takes ten minutes prep. Cooked low and slow, the roast is perfect as is with rice or potatoes, but it also makes a delicious sandwich with au jus for dipping.
Day 2
- Fajitas Texanas
- Refried Beans
Fajitas Texanas
Texas Fajitas—fajitas with beef, chicken, and shrimp—are a crowd-pleasing all-in-one meal. Serve them in tortillas piled with your favorite toppings and our homemade guacamole and enjoy!
Day 3
- Easy Baked Salmon Teriyaki
- Yellow Rice
- Green Salad
Easy Baked Salmon Teriyaki
Salmon is a great dish to try if you have never cooked fish because it is very forgiving. This easy baked salmon has a sweet Asian flavor and goes well with wild, yellow, or white rice.
Day 4
- Greek Pizza
- Yogurt with Apples and Grapes
Greek Pizza
Fresh tomatoes and spinach combine with onion slices and feta cheese to make delicious homemade Greek Pizza.
Day 5
- Crockpot Vegetable Beef Soup
- Baguette
Crockpot Vegetable Beef Soup
Hearty and easy to prepare, Crockpot Vegetable Beef Soup is a low prep meal for busy winter evenings. Full of carrots, potatoes, and onions, it is filling and flavorful without requiring much work.
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