Greek Pizza

Fresh tomatoes and spinach combine with onion slices and feta cheese to make delicious homemade Greek Pizza.

Greek Pizza

Fresh tomatoes and spinach combine with onion slices and feta cheese to make delicious homemade Greek Pizza.

5 from 1 vote

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Main Dish

Cuisine Mediterranean, Vegetarian

Servings 6 servings

Calories 409

Ingredients

  

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• 1 prepared pizza crust
• 2 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon basil
• ½ teaspoon garlic salt or adobo seasoning
• 1 bag baby spinach
• 2 tomatoes, thinly sliced
• 1 red onion, thinly sliced
• 4 oz feta cheese
• 2 cups mozzarella cheese, shredded

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Instructions

• Preheat oven to 450°F.
• Prepare pizza crust on baking surface. Place ingredients on crust in the order listed.
• Bake until hot and bubbly, about 10 minutes if the crust is pre-baked, longer if the crust is not cooked.

Notes

If you are a fan of olives, you can add sliced black olives.

Leftover roasted chicken can be shredded and added, but be prepared to eat with a fork if you opt for this addition.

Nutrition per serving

Calories: 409 calCarbohydrates: 39 gProtein: 19 gFat: 20 gSodium: 1029 mgFiber: 3 gSugar: 4 g

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