Greek Pizza

Fresh tomatoes and spinach combine with onion slices and feta cheese to make delicious homemade Greek Pizza.

Servings per Recipe: 6 servings

Calories per Serving: 409

Prep Time: 15

Cook Time: 10

Total Time: 25

Preheat oven to 450°F.
Thinly slice 2 tomatoes and 1 red onion.
Place 1 prepared pizza crust on baking surface. Place 2 tablespoon olive oil, 1 teaspoon oregano, 1 teaspoon basil, ½ teaspoon garlic salt or adobo seasoning, 8 ounces baby spinach, tomato slices, onion slices, 4 ounces feta cheese, and 2 cups shredded mozzarella cheese on crust in the order listed.
Bake until hot and bubbly, about 10 minutes if the crust is pre-baked, longer if the crust is not cooked.

If you are a fan of olives, you can add sliced black olives.

Leftover roasted chicken can be shredded and added, but be prepared to eat with a fork if you opt for this addition.