Crockpot Barbecue Beef Sandwiches

These easy crockpot barbecue beef sandwiches are a fabulous way to use leftover roast beef, and they only use one pot with just 5 minutes prep time. The rich barbecue flavor will have your family asking for them over and over.

Recipe

Crockpot Barbecue Beef Sandwiches

5 from 2 votes

These easy crockpot barbecue beef sandwiches are a fabulous way to use leftover roast beef, and they only use one pot with just 5 minutes prep time. The rich barbecue flavor will have your family asking for them over and over.

AuthorAuthor: Mary Ann

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Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 466

Ingredients

  

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• 2-3 cups cooked shredded beef
• 1 medium onion, chopped
• 1 cup ketchup
• 1 cup barbecue sauce
• ½ cup water
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• Salt and pepper, to taste
• ½ teaspoon garlic powder
• 6 hamburger buns

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Instructions

• In a slow cooker combine all ingredients; mix well. Cover and cook on low 3-4 hours or until meat is heated through. Use a slotted spoon to serve on buns.

Nutrition per serving

Calories: 466 calCarbohydrates: 59 gProtein: 18 gFat: 17 gSodium: 1569 mgFiber: 2 gSugar: 33 g

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