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    Home / Recipes / Main Dishes / Vegetarian (or Vegetarian Option) Recipes

    20 Minute Creamy Cheese Ravioli with Summer Squash

    Jump to Recipe
    A yellow plate with cheese ravioli and slices of yellow squash covered with cheese sauce. There is a fork on top of the ravioli. Text is Creamy Cheese Ravioli with Summer Squash - Add Salt & Serve

    Sweet sautéed onion and yellow squash complement the creamy cheese sauce in this quick and easy stovetop ravioli dish.

    A yellow plate with cheese ravioli and slices of yellow squash covered with cheese sauce. There is a fork on top of the ravioli.

    Jump to:
    • ⏲️ Time needed
    • 🥘 Ingredients
    • 📋 Instructions
    • 💭 Tips
    • 📖 Recipe
    • 📌 Pin this recipe

    ⏲️ Time needed

    Heating the oil and chopping your vegetables while your ravioli cooks will cut out wait time and you'll be ready to eat in about 20 minutes.

    🥘 Ingredients

    • frozen cheese ravioli
    • oil
    • medium onion
    • yellow squash
    • salt
    • pepper
    • skim milk
    • butter
    • flour
    • lemon juice
    • Parmesan cheese

    📋 Instructions

    Prepare the ravioli according to package directions. Drain and set aside.

    In a large skillet, heat oil and add the onion. Cook until onion is tender, then add the squash. Sauté, stirring occasionally, about 5 minutes until squash becomes tender. Add salt and pepper.

    In a small bowl, combine milk, flour, and butter; mix until well blended. Pour milk mixture and lemon juice into the squash pan and cook over medium heat about 3-5 minutes until slightly thickened. In a large bowl or in the pan the ravioli was cooked in, mix together the cooked, drained ravioli with the squash mixture. Add grated Parmesan cheese and stir until the cheese has melted. Serve warm with additional cheese if desired.

    💭 Tips

    Tortellini or gnocchi can be substituted for the ravioli for variety, and you mix in sliced zucchini for some of the squash for more variety.

    📖 Recipe

    A yellow plate with cheese ravioli and slices of yellow squash covered with cheese sauce. There is a fork on top of the ravioli.

    Creamy Cheese Ravioli with Summer Squash

    Sweet sautéed onion and yellow squash complement the creamy cheese sauce in this easy stovetop ravioli dish.
    5 from 4 votes
    Print Recipe Add to Collection Go to Collections
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Dish
    Cuisine Italian, Vegetarian
    Servings 5 servings
    Calories 439

    Ingredients
      

    • 25 oz. bag frozen cheese ravioli, cooked according to package directions
    • 2 teaspoon oil
    • 1 medium onion, chopped
    • 2 yellow squash, thinly sliced
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 1 cup skim milk
    • 1 tablespoon butter, melted
    • 1 tablespoon flour
    • 1 teaspoon lemon juice
    • ¾ cup parmesan cheese, grated
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    Instructions

    • Prepare ravioli according to package directions. Drain and set aside.
    • In a large skillet, heat oil and add onion. Cook until onion is tender.
    • Add squash. Sauté, stirring occasionally, about 5 minutes until squash becomes tender.
    • Add salt and pepper.
    • In a small bowl, combine milk, flour, and butter; mix until well blended. Pour milk mixture and lemon juice into squash pan and cook over medium heat about 3-5 minutes until slightly thickened.
    • In a large bowl or in the pan the ravioli was cooked in, mix together the cooked, drained ravioli with the squash mixture. Add grated parmesan cheese and stir until cheese has melted.
    • Serve warm with additional cheese if desired.

    Notes

    Tortellini or gnocchi can be substituted for the ravioli for variety, and you mix in sliced zucchini for some of the squash for more variety.

    Nutrition per serving

    Calories: 439 calCarbohydrates: 50 gProtein: 22 gFat: 17 gSodium: 856 mgFiber: 4 gSugar: 8 g
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    📌 Pin this recipe

    A yellow plate with cheese ravioli and slices of yellow squash covered with cheese sauce. There is a fork on top of the ravioli. Text is Creamy Cheese Ravioli with Summer Squash - Add Salt & Serve

    A yellow plate with cheese ravioli and slices of yellow squash covered with cheese sauce. There is a fork on top of the ravioli. Text is Creamy Cheese Ravioli with Summer Squash - Add Salt & Serve
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    More Vegetarian Option

    • Grilled Vegetarian "Meatball" & Pineapple Kabobs
    • Chicken Enchilada Soup (15 Minute Meal)
    • Zucchini Linguini
    • Freezer-Friendly Zucchini Lasagna

    Posted by Mary Ann on July 1, 2019; Updated on September 16, 2021Filed Under: Pasta Recipes, Stovetop Recipes, Vegetarian (or Vegetarian Option) Recipes

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