Homemade hot dog chili makes this summer favorite special. Serve with other finger foods for easy cleanup.

Recipe

Chili Cheese Hot Dogs

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Homemade hot dog chili makes this summer favorite special. Serve with other finger foods for easy cleanup.

Prep Time 10

Cook Time 1 10

Total Time 1 20

Course Main Dish

Cuisine American

Servings servings

Calories 427

Finely dice 3 onions.
Brown 1 pound ground beef, breaking into small pieces while cooking. Adding about ¼ cup water while cooking will help it to break up.
Drain meat.
Place cooked meat into a medium saucepan and diced onions, 4 tablespoons mustard, 3 teaspoons sugar, 2 teaspoons chili powder, 1 cup ketchup, and salt to taste. Stir until mixture is consistent. Simmer over low heat for 1 hour.
If you need to thin the sauce you may use small amounts of water as the mixture cooks.

Chop 1 large onion.
Grill or boil 12 hot dogs according to your preference until cooked through.
Serve in 12 hot dog buns with chili, 1⅔ cup shredded cheddar cheese, chopped onions, and other toppings as desired.

Calories: 427 calCarbohydrates: 33 gProtein: 22 gFat: 23 gSodium: 1138 mgFiber: 2 gSugar: 11 gNet Carbohydrates: 31 g