Baby Corn Salad with Broccoli

Quick and easy, Baby Corn Salad with Broccoli is a change from the usual green salad without a lot of extra prep. Use bottled salad dressing to save work or substitute your favorite homemade version.

Recipe

Baby Corn Salad with Broccoli

4 from 1 vote

Quick and easy, Baby Corn Salad with Broccoli is a change from the usual green salad without a lot of extra prep. Use bottled salad dressing to save work or substitute your favorite homemade version.

AuthorAuthor: Mary Ann

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine American

Servings 6 servings

Calories 180

Ingredients

  

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• 1 head romaine lettuce
• 2 cups fresh broccoli florets
• 15 ounces can cut baby corn
• 6 slices cooked, crumbled turkey bacon
• ½ cup Italian dressing

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Instructions

• Rinse and dry 1 head romaine lettuce and 2 cups fresh broccoli florets. Tear the lettuce into bite-size pieces. Cut the broccoli florets if needed.
• Combine the romaine, broccoli, and 15 ounces can cut baby corn (rinsed and drained), in a salad bowl and toss with ½ cup Italian dressing.
• Sprinkle 6 slices cooked, crumbled turkey bacon on top.

Nutrition per serving

Calories: 180 calCarbohydrates: 20 gProtein: 8 gFat: 9 gSodium: 525 mgFiber: 3 gSugar: 6 g

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