Baby Corn Salad with Broccoli
Quick and easy, Baby Corn Salad with Broccoli is a change from the usual green salad without a lot of extra prep. Use bottled salad dressing to save work or substitute your favorite homemade version.
Servings per Recipe: 6 servings
Calories per Serving: 180
Ingredients
- 1 head romaine lettuce
- 2 cups fresh broccoli florets
- 15 ounces can cut baby corn
- 6 slices cooked, crumbled turkey bacon
- ½ cup Italian dressing
Instructions
- Rinse and dry 1 head romaine lettuce and 2 cups fresh broccoli florets. Tear the lettuce into bite-size pieces. Cut the broccoli florets if needed.
- Combine the romaine, broccoli, and 15 ounces can cut baby corn (rinsed and drained), in a salad bowl and toss with ½ cup Italian dressing.
- Sprinkle 6 slices cooked, crumbled turkey bacon on top.
Nutrition
Calories: 180cal | Carbohydrates: 20g | Protein: 8g | Fat: 9g | Sodium: 525mg | Fiber: 3g | Sugar: 6g | Net Carbohydrates: 17g
