Greek Pizza

Fresh tomatoes and spinach combine with onion slices and feta cheese to make delicious homemade Greek Pizza.

Recipe

Greek Pizza

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Fresh tomatoes and spinach combine with onion slices and feta cheese to make delicious homemade Greek Pizza.

AuthorAuthor: Mary Ann

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine Mediterranean, Vegetarian

Servings 6 servings

Calories 409

Ingredients

  

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• 1 prepared pizza crust
• 2 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon basil
• ½ teaspoon garlic salt or adobo seasoning
• 8 ounces baby spinach
• 2 tomatoes
• 1 red onion
• 4 ounces feta cheese
• 2 cups shredded mozzarella cheese

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Instructions

• Preheat oven to 450°F.
• Thinly slice 2 tomatoes and 1 red onion.
• Place 1 prepared pizza crust on baking surface. Place 2 tablespoon olive oil, 1 teaspoon oregano, 1 teaspoon basil, ½ teaspoon garlic salt or adobo seasoning, 8 ounces baby spinach, tomato slices, onion slices, 4 ounces feta cheese, and 2 cups shredded mozzarella cheese on crust in the order listed.
• Bake until hot and bubbly, about 10 minutes if the crust is pre-baked, longer if the crust is not cooked.

Notes

If you are a fan of olives, you can add sliced black olives.

Leftover roasted chicken can be shredded and added, but be prepared to eat with a fork if you opt for this addition.

Nutrition per serving

Calories: 409 calCarbohydrates: 39 gProtein: 19 gFat: 20 gSodium: 1029 mgFiber: 3 gSugar: 4 g

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