This easy homemade enchilada sauce is quick to make, full of flavor, and inexpensive. Serve it with burritos or enchiladas for a delicious inexpensive meal.
What you need to make homemade enchilada sauce
- tomato sauce
- dried oregano
- garlic powder
- chili powder
- onion powder
- ground cumin
How to make homemade enchilada sauce
Combine all ingredients and simmer for 10 minutes.
Freezer instructions
This easy, made-from-scratch enchilada sauce can be made in bulk and frozen in recipe-sized portions. Simply multiply the recipe by the number of batches you would like to make (use the adjustable serving slider to adjust quantities), then divide the bulk sauce by that same number of portions to freeze. Label as follows:
Homemade Enchilada Sauce Date____________________
Thaw and use in place of canned enchilada sauce. Equals one 15 oz. can enchilada sauce.
Recipe
Easy Homemade Enchilada Sauce
This enchilada sauce is quick and easy to make and is less expensive than store-bought enchilada sauce. Serve it with burritos or enchiladas for a delicious inexpensive meal.
Ingredients
- 15 ounces tomato sauce
- ½ teaspoon oregano
- ½ tablespoon garlic powder
- ½ to 1 teaspoon chili powder
- 1 teaspoon onion powder
- cumin to taste
Instructions
- Combine 15 ounces tomato sauce, ½ teaspoon oregano, ½ tablespoon garlic powder, ½ to 1 teaspoon chili powder, 1 teaspoon onion powder, and cumin to taste and let simmer over low heat for about 10 minutes to combine the flavors.
Notes
Nutrition data is for entire recipe.
This easy, made-from-scratch enchilada sauce can be made in bulk and frozen in recipe-sized portions. Simply multiply the recipe by the number of batches you would like to make (use the adjustable serving slider to adjust quantities), then divide the bulk sauce by that same number of portions to freeze. Label as follows:
Homemade Enchilada Sauce Date____________________
Thaw and use in place of canned enchilada sauce. Equals one 15 oz. can enchilada sauce.
Nutrition per serving
Calories: 138 calCarbohydrates: 30 gProtein: 7 gFat: 1 gSodium: 2258 mgFiber: 7 gSugar: 18 g
📌 Pin this recipe
Leave a Reply