Meal Plan for Week 48 (Group 2)

Day 1

• Mushroom Salisbury Steak
• Rice
• Pan-Sautéed Zucchini Slices

Mushroom Salisbury Steak

Fresh mushrooms and onions paired with cream of mushroom soup make Mushroom Salisbury Steak an easy stovetop meal with lots of flavor.

Day 2

• Chicken Tetrazzini
• Seasoned Green Beans

Chicken Tetrazzini

Rich and creamy Chicken Tetrazzini is a colorful and tasty weeknight dinner. Using cooked chicken from the freezer makes this tasty dish a snap to prepare.

Day 3

• Orzo Alfredo with Peas
• Roasted Garlic Broccoli

Orzo Alfredo

Savor the simplicity of creamy, delicious Orzo Alfredo in this comforting side dish. Tender-crisp sweet peas are the perfect addition to rich, creamy Alfredo sauce enveloping perfectly cooked orzo.

Day 4

• Terlingua Chili
• Green Salad
• Easy Homemade Cinnamon Sticks

Terlingua Chili

Rich and savory Terlingua Chili, also known as Terlingua Red Chili, is a simple and delicious beef chili. Beef broth, tomato sauce, and ground beef combined with Terlingua chili mix (no packet needed!) do the heavy lifting here, and simmering over low heat for at least an hour does the rest.

Day 5

• Slow Cooker Thai Peanut Chicken
• Rice
• Apple Slices

Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken is tender and full of peanut-y goodness, and it's super easy with a five-ingredient sauce. Prep for this flavorful Thai peanut chicken is quick—just mix five ingredients, pour over chicken, and cook in the slow cooker. Garnishing with peanuts and cilantro adds the perfect flavor and and just the right amount of crunch.