Week 19 Summary |
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Notes for this week |
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Day 1 |
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| Creamy Balsamic Meatballs | Marinated Cucumber Salad | |
Day 2 |
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| Apple Cheddar Melt | Broccoli Salad | |
Day 3 |
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| Crockpot Greek Chicken | Bread Sticks | Pan Sautéed Zucchini Slices |
Day 4 |
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| Crockpot Cube Steak & Gravy | Mashed Potatoes | Green Beans |
Day 5 |
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| Double-Crust Chicken Pot Pie | Green Salad | |
Day 1
Creamy Balsamic Meatballs // Marinated Cucumber Salad
Creamy Balsamic Meatballs
Balsamic vinegar and heavy cream combine into a surprisingly delicious sauce for meatballs.
Day 2
Apple Cheddar Melt // Broccoli Salad
Apple Cheddar Melt
Enjoy the taste of fall with open-faced apple cheddar melts made with crisp apples, crunchy sunflower seeds, and gooey cheddar—a perfect fall lunch.
Day 3
Crockpot Greek Chicken // Bread Sticks // Pan Sautéed Zucchini Slices
Greek Chicken
This easy crockpot Greek chicken recipe is a good way to make chicken to restock the freezer, and it can also be made in the air fryer. It makes a delicious meal and freezes well to use in recipes calling for cooked chicken.
Day 4
Crockpot Cube Steak & Gravy // Mashed Potatoes // Green Beans
Crock Pot Cube Steak with Mushroom Soup
Crock Pot Cube Steak with Mushroom Soup is tender and delicious, and it requires almost no prep. Using cube steak with cream of mushroom soup, Lipton onion soup mix, salt & pepper, and water, you can put a delicious home-cooked meal on the table with almost no effort.
Day 5
Chicken Pot Pie // Green Salad
Chicken Pot Pie
Chicken Pot Pie with a fabulous, flaky double crust and a rich sauce filled with chicken and a medley of vegetables is one of those delicious comfort foods that never goes out of style.
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