Stuffed Shells
Ingredients
- 16 oz box jumbo pasta shells or manicotti
- 28 oz jar marinara sauce
- 3 cups Ricotta cheese
- ½ cup Parmesan cheese
- 1 egg
- 2 Tbsp parsley
- 1 tsp salt
- ½ tsp pepper
- 4 cups Mozzarella cheese, shredded
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions.
- In a medium sized bowl, mix ricotta cheese, Parmesan cheese, egg, salt, and pepper together until thoroughly blended. Stuff shells or manicotti with cheese mixture.
- Place stuffed shells in a 13" x 9" baking dish lightly coated with non-stick cooking spray. Spoon marinara sauce over each shell; sprinkle with mozzarella cheese. Bake for 20-30 minutes or until bubbly.
Nutrition
Calories: 633kcal | Carbohydrates: 36g | Protein: 40g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 155mg | Sodium: 1798mg | Potassium: 682mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1836IU | Vitamin C: 11mg | Calcium: 759mg | Iron: 3mg
Joan G.
I liked this although not much of a fan of tomato based sauces. I actually used some leftover pizza sauce I had on hand. My daughter loved this dish.
Mary Ann
I like pizza sauces as well – I think it’s the higher content of tomato paste which makes a richer sauce. You might get the same result for less money by keeping some tomato paste on hand – I have some in a tube (in the refrigerator) which seems to last longer than the canned version. Thanks for the feedback!