Ravioli with Sun-Dried Tomatoes in Cream Sauce

I love the unusual taste of sun-dried tomatoes, and paired with ravioli in cream sauce they are exceptional. I used spinach and cheese ravioli, but cheese or meat ravioli would also work in this dish. You will also need cream, pine nuts, Parmesan cheese, crushed red pepper, and salt.

📖 Recipe

Ravioli with Sun-Dried Tomatoes in Cream Sauce

I love the unusual taste of sun-dried tomatoes, and paired with ravioli in cream sauce they are exceptional. I used spinach and cheese ravioli, but cheese or meat ravioli would also work in this dish. You will also need cream, pine nuts, Parmesan cheese, crushed red pepper, and salt.

5 from 1 vote

Print Recipe Add to Collection Go to Collections

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Dish

Cuisine Italian, Vegetarian

Calories 2395

Ingredients

  

• ½ cup heavy whipping cream
• 1 lb. ravioli
• ¼ cup Parmesan cheese
• ½ tsp. salt
• ½ tsp. crushed red pepper flakes, less if you don't like spicy food
• ½ cup sun-dried tomatoes, oil packed, drained, rinsed, & sliced
• ¼ cup pine nuts, toasted

Cook ModePrevent your screen from going dark

Instructions

• Fill a stock pot with water and heat to boiling for ravioli.
• Combine cream, Parmesan cheese, salt, crushed red pepper, and sun-dried tomatoes. Heat cream sauce over medium-low heat, stirring frequently until thickened.
• While cream sauce is heating, boil ravioli according to package directions. Drain ravioli and return it to the stock pot.
• Add cream sauce, which should be thickened, to cooked ravioli. Sprinkle with toasted pine nuts and serve immediately.

Nutrition per serving

Calories: 2395 calCarbohydrates: 227 gProtein: 91 gFat: 129 gSodium: 4376 mgFiber: 22 gSugar: 31 g

Pin Recipe Share

Pin this recipe: