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    Home / Recipes / Main Dishes / Pasta Recipes

    Ravioli with Sun-Dried Tomatoes in Cream Sauce

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    Composite image: Top photo is close up of spinach ravioli with pine nuts. Bottom photo is spinach ravioli on a plate with text Ravioli with Sun-Dried Tomatoes in Cream Sauce - Add Salt & Serve Logo
    Spinach ravioli on a plate with text Ravioli with Sun-Dried Tomatoes - Add Salt & Serve Logo

    I love the unusual taste of sun-dried tomatoes, and paired with ravioli in cream sauce they are exceptional. I used spinach and cheese ravioli, but cheese or meat ravioli would also work in this dish. You will also need cream, pine nuts, Parmesan cheese, crushed red pepper, and salt.

    Spinach ravioli on a plate

    Spinach ravioli on a plate

    Ravioli with Sun-Dried Tomatoes in Cream Sauce

    I love the unusual taste of sun-dried tomatoes, and paired with ravioli in cream sauce they are exceptional. I used spinach and cheese ravioli, but cheese or meat ravioli would also work in this dish. You will also need cream, pine nuts, Parmesan cheese, crushed red pepper, and salt.
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Dish
    Cuisine Italian, Vegetarian
    Calories 2395

    Ingredients
      

    • ½ cup heavy whipping cream
    • 1 lb. ravioli
    • ¼ cup Parmesan cheese
    • ½ tsp. salt
    • ½ tsp. crushed red pepper flakes, less if you don't like spicy food
    • ½ cup sun-dried tomatoes, oil packed, drained, rinsed, & sliced
    • ¼ cup pine nuts, toasted
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    Instructions

    • Fill a stock pot with water and heat to boiling for ravioli.
    • Combine cream, Parmesan cheese, salt, crushed red pepper, and sun-dried tomatoes. Heat cream sauce over medium-low heat, stirring frequently until thickened.
    • While cream sauce is heating, boil ravioli according to package directions. Drain ravioli and return it to the stock pot.
    • Add cream sauce, which should be thickened, to cooked ravioli. Sprinkle with toasted pine nuts and serve immediately.

    Nutrition per serving

    Calories: 2395 calCarbohydrates: 227 gProtein: 91 gFat: 129 gSodium: 4376 mgFiber: 22 gSugar: 31 g
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    Spinach ravioli on a plate with text Ravioli with Sun-Dried Tomatoes - Add Salt & Serve Logo

    Ravioli with Sun-Dried Tomatoes in Cream Sauce
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    Posted by Mary Ann on September 11, 2011; Updated on April 2, 2020Filed Under: Pasta Recipes, Vegetarian (or Vegetarian Option) Recipes

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