This sweet and tangy soy garlic beef marinade is perfect for steak, beef and vegetable kabobs, or meatball and pineapple kabobs.The ingredients are simple and are probably in your pantry: soy sauce, red wine vinegar, ketchup, brown sugar, garlic salt, and olive oil.
Just mix well and pour over beef to make marinated steaks, sirloin kabobs, or even marinated meatballs, then cook according to your recipe.
📖 Recipe
Beef Marinade
This sweet and tangy soy garlic beef marinade is perfect for beef and vegetable kabobs or meatball and pineapple kabobs.
Ingredients
- ½ cup soy sauce
- ¼ cup red wine vinegar
- ½ cup ketchup
- ¼ cup brown sugar
- 1 teaspoon garlic powder
- 2 tablespoon olive oil
Instructions
- Combine marinade ingredients and mix well.
- Marinate meat for several hours and cook as directed in recipe.
Notes
Nutrition data is for entire recipe.
Nutrition per serving
Calories: 682 calCarbohydrates: 94 gProtein: 14 gFat: 28 gSodium: 7591 mgFiber: 2 gSugar: 81 g
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