Soy Garlic Beef Marinade

This sweet and tangy soy garlic beef marinade is perfect for steak, beef and vegetable kabobs, or meatball and pineapple kabobs.The ingredients are simple and are probably in your pantry: soy sauce, red wine vinegar, ketchup, brown sugar, garlic salt, and olive oil.

Just mix well and pour over beef to make marinated steaks, sirloin kabobs, or even marinated meatballs, then cook according to your recipe.

Recipe

Soy Garlic Beef Marinade

4.56 from 9 votes

This sweet and tangy soy garlic beef marinade is perfect for steak or beef and vegetable kabobs.

AuthorAuthor: Mary Ann

Add to Collection Go to Collections Add to Shopping List Go to Shopping List

Print

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Mixes & Seasonings

Cuisine American

Servings 1 recipe

Calories 682

Ingredients

  

.5x1x2x3x

• ½ cup soy sauce
• ¼ cup red wine vinegar
• ½ cup ketchup
• ¼ cup brown sugar
• 1 teaspoon garlic powder
• 2 tablespoons olive oil

Cook ModePrevent your screen from going dark

Instructions

• Combine ½ cup soy sauce, ¼ cup red wine vinegar, ½ cup ketchup, ¼ cup brown sugar, 1 teaspoon garlic powder, and 2 tablespoons olive oil and mix well.
• Marinate meat for several hours and cook to desired doneness.

Notes

Nutrition data is for entire recipe.

Nutrition per serving

Calories: 682 calCarbohydrates: 94 gProtein: 14 gFat: 28 gSodium: 7591 mgFiber: 2 gSugar: 81 gNet Carbohydrates: 92 g

Share Pin

Pin this recipe: