Smothered Salisbury Steaks with Mushrooms and Onions

Serve these delicious smothered steaks with mashed potatoes for hearty comfort food or with egg noodles for lighter fare.

📖 Recipe

Smothered Salisbury Steaks with Mushrooms and Onions

Serve these delicious smothered steaks with mashed potatoes for hearty comfort food or with egg noodles for lighter fare.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 1 hour hr 25 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Main Dish

Cuisine American

Servings 8 patties

Calories 373

Ingredients

  

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• 2 lbs. ground beef
• 1 cup bread crumbs
• 1-½ tsp. salt free seasoning, or to taste
• 8 oz mushrooms, sliced
• 1 large onion, sliced
• 2 pkgs brown gravy mix
• 2 cups water

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Instructions

• Combine the ground beef, bread crumbs, and seasoning. Shape into 8 patties.
• In a skillet, brown the patties on both sides. Remove the meat from the skillet and place in a 9x13 inch baking dish.
• Add the mushrooms and onions to the skillet and sauté about 10 minutes or until soft and tender.
• Whisk the gravy mixes and water together and add to the skillet; cook until thickened, about 5 minutes.
• Pour the contents of the skillet over the top of the meat. Bake at 350° for 40-60 minutes or until meat is cooked through and tender.

Nutrition per serving

Calories: 373 calCarbohydrates: 12 gProtein: 22 gFat: 24 gSodium: 509 mgFiber: 1 gSugar: 2 g

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