Smothered Salisbury Steaks with Mushrooms and Onions

Serve these delicious smothered steaks with mashed potatoes for hearty comfort food or with egg noodles for lighter fare.

Smothered Salisbury Steaks with Mushrooms and Onions

Serve these delicious smothered steaks with mashed potatoes for hearty comfort food or with egg noodles for lighter fare.

5 from 1 vote

Print Recipe Add to Collection Go to Collections

Prep Time 15 mins

Cook Time 1 hr 25 mins

Total Time 1 hr 40 mins

Course Main Dish

Cuisine American

Servings 8 patties

Calories 373

Ingredients

  

.5x1x2x3x

• 2 lbs. ground beef
• 1 cup bread crumbs
• 1-½ tsp. salt free seasoning, or to taste
• 8 oz mushrooms, sliced
• 1 large onion, sliced
• 2 pkgs brown gravy mix
• 2 cups water

Cook ModePrevent your screen from going dark

Instructions

• Combine the ground beef, bread crumbs, and seasoning. Shape into 8 patties.
• In a skillet, brown the patties on both sides. Remove the meat from the skillet and place in a 9x13 inch baking dish.
• Add the mushrooms and onions to the skillet and sauté about 10 minutes or until soft and tender.
• Whisk the gravy mixes and water together and add to the skillet; cook until thickened, about 5 minutes.
• Pour the contents of the skillet over the top of the meat. Bake at 350° for 40-60 minutes or until meat is cooked through and tender.

Nutrition per serving

Calories: 373 calCarbohydrates: 12 gProtein: 22 gFat: 24 gSodium: 509 mgFiber: 1 gSugar: 2 g

Pin Recipe Share Text

Pin this recipe: