Serve these delicious smothered salisbury steaks with mashed potatoes for hearty comfort food or with egg noodles for lighter fare.
Recipe
Smothered Salisbury Steaks with Mushrooms and Onions
Serve these delicious smothered salisbury steaks with mashed potatoes for hearty comfort food or with egg noodles for lighter fare.
Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 1½ teaspoons salt free seasoning, or to taste
- 8 ounces mushrooms
- 1 large onion
- 2 packages dry brown gravy mix (.87 ounces)
- 2 cups water
Instructions
- Combine 2 pounds ground beef, 1 cup bread crumbs, and 1½ teaspoons salt free seasoning. Shape into 8 patties.
- In a skillet, brown the patties on both sides. Remove the meat from the skillet and place in a 9x13 inch baking dish.
- Slice 8 ounces mushrooms and 1 large onion.
- Add the mushrooms and onions to the skillet and sauté about 10 minutes or until soft and tender.
- Whisk 2 packages dry brown gravy mix (.87 ounces) and 2 cups water together, and add to the skillet; cook until thickened, about 5 minutes.
- Pour the contents of the skillet over the top of the meat. Bake at 350° for 40-60 minutes or until meat is cooked through and tender.
Nutrition per serving
Calories: 373 calCarbohydrates: 12 gProtein: 22 gFat: 24 gSodium: 509 mgFiber: 1 gSugar: 2 g
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