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Skillet Ramen

Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.

Ground beef, corn, peas, diced tomotoes, and ramen noodles on a white plate.

Ground beef, corn, peas, diced tomotoes, and ramen noodles on a white plate.

Easy Skillet Ramen

4 sesrvings
Calories per Serving: 467
Course: Main Dish
Cuisine: Asian

Adjust quantity:

4 sesrvings

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3.5 from 2 votes
Cook Time: 20 mins
Total Time: 20 mins
Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.

Ingredients

  • 1 lb ground beef
  • 6 oz Ramen, any flavor
  • 15 oz can diced tomatoes, undrained
  • 15 oz can corn, undrained
  • 1 cup frozen peas

Instructions

  • Brown ground beef.
  • Add tomatoes, ramen seasoning packet, corn, and peas. Break up the noodles and add. Add water if needed to cover the noodles.
  • Bring to a boil then cover and reduce heat to low. Simmer 10 minutes or until noodles are fully cooked.

Nutrition

Calories: 467kcal | Carbohydrates: 50g | Protein: 34g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 1268mg | Potassium: 880mg | Fiber: 4g | Sugar: 5g | Vitamin A: 402IU | Vitamin C: 26mg | Calcium: 65mg | Iron: 6mg | Net Carbs: 46g
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Ground beef, corn, peas, diced tomotoes, and ramen noodles on a white plate; text easy skillet ramen add salt & serve formerly menus4moms

 

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About Mary Ann

Hi! I'm Mary Ann, and I have been creating meal plans online for over 15 years. I am wife to a retired Marine, mother to two adult daughters, a tech geek, and a lover of all things food. I love cooking and organizing, but I hate spending a lot of unnecessary time in the kitchen. I love shortcuts & efficiency; they make more time for the other things I love—researching genealogy, reading, traveling, and enjoying the beaches near my home in coastal North Carolina.

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