Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.
Easy Skillet Ramen
Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.
Ingredients
- 1 lb ground beef
- 6 oz Ramen, any flavor
- 15 oz can diced tomatoes, undrained
- 15 oz can corn, undrained
- 1 cup frozen peas
Instructions
- Brown ground beef.
- Add tomatoes, ramen seasoning packet, corn, and peas. Break up the noodles and add. Add water if needed to cover the noodles.
- Bring to a boil then cover and reduce heat to low. Simmer 10 minutes or until noodles are fully cooked.
Nutrition per serving
Calories: 467 calCarbohydrates: 50 gProtein: 34 gFat: 14 gSodium: 1268 mgFiber: 4 gSugar: 5 gNet Carbs: 46 g
Pin this recipe:
Leave a Reply