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    Home / Recipes / Beef

    Skillet Ramen

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    Ground beef, corn, peas, diced tomotoes, and ramen noodles on a white plate; text easy skillet ramen add salt & serve formerly menus4moms

    Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.

    Ground beef, corn, peas, diced tomotoes, and ramen noodles on a white plate.

    Ground beef, corn, peas, diced tomotoes, and ramen noodles on a white plate.

    Easy Skillet Ramen

    Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.
    3.72 from 7 votes
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    Cook Time 20 mins
    Total Time 20 mins
    Course Main Dish
    Cuisine Asian
    Servings 4 sesrvings
    Calories 467

    Ingredients
      

    • 1 lb ground beef
    • 6 oz Ramen, any flavor
    • 15 oz can diced tomatoes, undrained
    • 15 oz can corn, undrained
    • 1 cup frozen peas
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    Instructions

    • Brown ground beef.
    • Add tomatoes, ramen seasoning packet, corn, and peas. Break up the noodles and add. Add water if needed to cover the noodles.
    • Bring to a boil then cover and reduce heat to low. Simmer 10 minutes or until noodles are fully cooked.

    Nutrition per serving

    Calories: 467 calCarbohydrates: 50 gProtein: 34 gFat: 14 gSodium: 1268 mgFiber: 4 gSugar: 5 g
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    Ground beef, corn, peas, diced tomotoes, and ramen noodles on a white plate; text easy skillet ramen add salt & serve formerly menus4moms

     

    Ground beef, corn, peas, diced tomotoes, and ramen noodles on a white plate; text easy skillet ramen add salt & serve formerly menus4moms
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    « Savory One-Pot Shrimp & Rice
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    Posted August 27, 2019 by Mary Ann
    Updated: Sep 16, 2021 Filed Under: 5 Ingredients or Fewer, Beef, Pasta, Recipes Using Cooked Ground Beef, Stovetop

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