Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.
Easy Skillet Ramen
Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.
Ingredients
- 1 lb ground beef
- 6 oz Ramen, any flavor
- 15 oz can diced tomatoes, undrained
- 15 oz can corn, undrained
- 1 cup frozen peas
Instructions
- Brown ground beef.
- Add tomatoes, ramen seasoning packet, corn, and peas. Break up the noodles and add. Add water if needed to cover the noodles.
- Bring to a boil then cover and reduce heat to low. Simmer 10 minutes or until noodles are fully cooked.
Nutrition
Calories: 467kcal | Carbohydrates: 50g | Protein: 34g | Fat: 14g | Sodium: 1268mg | Fiber: 4g | Sugar: 5g | Net Carbs: 46g
Pin this recipe:
Leave a Reply