Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.
Easy Skillet Ramen
- 1 lb ground beef
- 6 oz Ramen, any flavor
- 15 oz can diced tomatoes, undrained
- 15 oz can corn, undrained
- 1 cup frozen peas
- Brown ground beef.
- Add tomatoes, ramen seasoning packet, corn, and peas. Break up the noodles and add. Add water if needed to cover the noodles.
- Bring to a boil then cover and reduce heat to low. Simmer 10 minutes or until noodles are fully cooked.
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