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    Home / Recipes / Main Dishes / Pasta Recipes

    Pesto Ravioli

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    Top photo is ravioli mixed with spaghetti sauce and topped with melted mozzarella cheese in a clear glass casserole dish with a spoon. Bottom photo is ravioli mixed with spaghetti sauce and ricotta cheese topped with melted mozzarella cheese on a white plate with a fork. Text pesto ravioli bake add salt & serve formerly menus4moms

    This easy casserole gives a delicious basil pesto flavor to what is essentially an easy version of lasagna. Switch up the flavors by using different ravioli fillings or even throw in some fresh baby spinach  with the spaghetti sauce.

    Ravioli mixed with spaghetti sauce and ricotta cheese on a white plate with a fork.

    Sides that work well with Pesto Ravioli: spinach salad, steamed or sautéed green vegetables, and grilled vegetables.

    Ravioli mixed with spaghetti sauce and ricotta cheese on a white plate with a fork.

    Pesto Ravioli

    This easy casserole gives a delicious basil pesto flavor to what is essentially an easy version of lasagna. Switch up the flavors by using different ravioli fillings or even throw in some fresh baby spinach with the spaghetti sauce.
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    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Main Dish
    Cuisine Italian
    Servings 6 servings
    Calories 440

    Ingredients
      

    • 25 oz. fresh or frozen ravioli, flavor of your choice
    • 1 cup ricotta cheese
    • ½ cup prepared pesto sauce
    • 2 cups mozzarella cheese, shredded (divided)
    • ½ cup Parmesan cheese, shredded
    • 24 oz. jar spaghetti sauce
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    Instructions

    • Cook ravioli according to package directions; drain.
    • While ravioli is cooking, mix together ricotta, pesto, 1 ½ cups mozzarella cheese, and ½ cup parmesan cheese in a large bowl until thoroughly blended.
    • Add cooked ravioli and spaghetti sauce. Gently stir.
    • Pour ravioli mixture into a lightly sprayed 9x13 casserole dish. Sprinkle with ½ cup mozzarella cheese and bake at 350°F for about 20 minutes until heated through and cheese has melted.

    Notes

    Beef ravioli used in nutrition data.

    Nutrition per serving

    Calories: 440 calCarbohydrates: 26 gProtein: 22 gFat: 28 gSodium: 1608 mgFiber: 4 gSugar: 9 g
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    Top photo is ravioli mixed with spaghetti sauce and topped with melted mozzarella cheese in a clear glass casserole dish with a spoon. Bottom photo is ravioli mixed with spaghetti sauce and ricotta cheese topped with melted mozzarella cheese on a white plate with a fork. Text pesto ravioli bake add salt & serve formerly menus4moms

    Top photo is ravioli mixed with spaghetti sauce and topped with melted mozzarella cheese in a clear glass casserole dish with a spoon. Bottom photo is ravioli mixed with spaghetti sauce and ricotta cheese topped with melted mozzarella cheese on a white plate with a fork. Text pesto ravioli bake add salt & serve formerly menus4moms
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    Posted by Mary Ann on October 11, 2019; Updated on September 16, 2021Filed Under: Oven Recipes, Pasta Recipes

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