Oven-Baked Italian Hamburger Pie

Rich with Italian-seasoned tomato and beef flavor, this easy hamburger pie makes a delicious and easy meal that even beginner cooks can make. If you have cooked ground beef and onion in the freezer, it practically makes itself.

⏲️ Time needed

This recipe assumes you already have cooked mashed potatoes, either leftover from a recent meal or purchased prepared. If this is not the case, you'll need to prepare mashed potatoes using your preferred recipe.

If you have the mashed potatoes, you'll only need a couple of minutes to chop the onion, then about 10 minutes to cook the beef and onions. With a baking time of about 30 minutes, this dish can be ready to serve in about 45 minutes.

🥘 Ingredients

• ground beef
• onion
• frozen mixed vegetables
• water
• condensed tomato soup
• Worcestershire sauce
• Italian seasoning
• prepared mashed potatoes

🌾 Adaptations for dietary restrictions

Worcestershire sauce can contain soy sauce, which is not gluten-free.  Worcestershire sauce is also typically not vegetarian, but The Wizard’s™ Organic Gluten Free Vegan Worcestershire (affiliate link) is both gluten-free and vegetarian.

📋 Instructions

Preheat oven to 375°F. In a large oven-proof skillet, cook the ground beef and onion until done. Add the vegetables and water to the skillet and stir to mix. Stir in the soup, Worcestershire sauce, and Italian seasoning, then top with mashed potatoes.

Bake at 375°F for 25-30 minutes or until hot and bubbly.

💭 Tips

• Leftover roast beef can be substituted for the ground beef.
• Add a can of drained fire-roasted tomatoes or a couple of tablespoons of tomato paste for an even richer flavor.

📖 Recipe

Oven-Baked Italian Hamburger Pie

5 from 1 vote

Rich with Italian-seasoned tomato and beef flavor, this easy hamburger pie makes a delicious and easy meal that even beginner cooks can make. If you have cooked ground beef and onion in the freezer, it practically makes itself.

AuthorAuthor: Mary Ann

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 278

Ingredients

  

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• 1 pound ground beef
• 1 small onion, chopped
• 1 ½ cups frozen mixed vegetables, thawed
• ¼ cup water
• 10 ounce can condensed tomato soup
• 1 teaspoon Worcestershire sauce
• Italian seasoning to taste
• 3 cups prepared mashed potatoes, for topping

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Instructions

• Preheat oven to 375°F.
• In a large oven-proof skillet, cook ground beef and onion until done.
• Add vegetables and water to skillet and stir to mix.
• Stir in soup, Worcestershire sauce, and Italian seasoning.
• Top with mashed potatoes.
• Bake at 375°F for 25-30 minutes or until hot and bubbly.

Notes

• Leftover roast beef can be substituted for the ground beef.
• Add a can of drained fire-roasted tomatoes or a couple of tablespoons of tomato paste for an even richer flavor.

Nutrition per serving

Calories: 278 calCarbohydrates: 40 gProtein: 21 gFat: 4 gSodium: 292 mgFiber: 5 gSugar: 6 g

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