Name: Mediterranean Chicken with Capers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 lbs. boneless (skinless chicken pieces); Salt and pepper to taste; Oil as needed; 1 pint cherry tomatoes; 1 small jar or can olives (sliced); 3 Tbsp. capers (drained)

Turn up the taste on sautéed chicken by giving it a Mediterranean twist with fresh cherry tomatoes, sliced olives, and capers.

For chicken that cooks evenly, choose thin cutlets or pound the breasts to an even thickness and cut into 6 pieces of similar size. You can serve Mediterranean Chicken with Capers over plain or seasoned couscous.

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Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Turn up the taste on sautéed chicken by giving it a Mediterranean twist with fresh cherry tomatoes, sliced olives, and capers.

Ingredients

2 lbs. boneless, skinless chicken pieces
Salt and pepper to taste
Oil as needed
1 pint cherry tomatoes
1 small jar or can olives, sliced
3 Tbsp. capers, drained

Instructions

Wash chicken and pat dry with a paper towel. Season liberally with salt and pepper.
In a large ovenproof skillet, cook chicken in oil over medium heat until browned on both sides. Add tomatoes, olives and capers.
Bake, uncovered, at 475°F for 15-20 minutes or until chicken is cooked through.

Notes

For chicken that cooks evenly, choose thin cutlets or pound the breasts to an even thickness and cut into 6 pieces of similar size.

For an easy side, serve Mediterranean Chicken with Capers over plain or seasoned couscous.

Nutrition

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Mediterranean Chicken with Capers