• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Add Salt & Serve
  • Our
    Recipes
  • Meal
    Plans
  • Busy Cook's
    Secrets
  • Your Recipe
    Collections

  • About
  • Member
    Login
menu icon
go to homepage
  • Recipes
    • Main Dishes
    • Sides
    • Desserts
  • Meal Plans
  • Your Account
    • Quick Access Shopping List
    • Your Collections
    • Your Purchases
  • About
    • Secrets of a Busy Cook
    • Bulk Cooking
    • Facebook Group
    • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
    • Main Dishes
    • Sides
    • Desserts
  • Meal Plans
  • Your Account
    • Quick Access Shopping List
    • Your Collections
    • Your Purchases
  • About
    • Secrets of a Busy Cook
    • Bulk Cooking
    • Facebook Group
    • Contact
  • Subscribe
×
Home / Recipes / Sandwiches

Hot Roast Beef Sandwiches

Jump to Recipe

Open-faced roast beef sandwiches are delicious and easy way to use use leftover roast beef.

Photo of a slice of white bread with sliced roast beef and gravy, with mashed potatoes and gravy and cooked brocoli florets on a white plate

 

Recipe

Photo of a slice of white bread with sliced roast beef and gravy, with mashed potatoes and gravy and cooked brocoli florets on a white plate

Hot Roast Beef Sandwiches

No ratings yet
Open-faced hot roast beef sandwiches with gravy are a wonderful way to use leftovers in a familiar comfort food.
AuthorAuthor: Mary Ann
Add to Collection Go to Collections Add to Shopping List Go to Shopping List
Print
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 304

Ingredients
  

  • 1 lb leftover roast beef
  • 4 slices bread
  • 1 cup brown gravy
Prevent your screen from going dark

Instructions

  • Slice leftover roast beef thinly and heat. Place roast beef slices on top of bread and cover with hot gravy before serving.

Notes

If you have leftover gravy from making your roast beef, use that. If not, a jar of gravy can be substituted.

Nutrition per serving

Calories: 304 calCarbohydrates: 17 gProtein: 24 gFat: 14 gSodium: 566 mgFiber: 1 gSugar: 3 g
Share Pin

Pin this recipe:

Roast beef and gravy on white bread with mashed potatoes and gravy and steamed broccoli on a white plate; text Open Faced Roast Beef Sandwiches - Add Salt & Serve logo

 

Roast beef and gravy on white bread with mashed potatoes and gravy and steamed broccoli on a white plate; text Open Faced Roast Beef Sandwiches - Add Salt & Serve logo
Share on Facebook Share on Pinterest Share on Email Share on Reddit.cls-1{fill:#f52828;}Logomark_DIGITAL_Red_500X500 Share on Flipboard

Posted by Mary Ann; Updated on March 21, 2020Filed Under: 5 Ingredients or Fewer Recipes, Beef Recipes, Quick & Easy Recipes, Recipes Using Leftover Roast Beef, Sandwiches

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Mary Ann Kelley standing in a kitchen with white cabinets and countertops.

Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. About Mary Ann

Footer

As featured on

As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Contact | About | Member Login | Terms / Disclaimers | Privacy | Refund Policy | DMCA | Accessibility | Do Not Sell My Information
Add Salt & Serve (formerly Menus4Moms) © 2000–2025 Kelley Media, Ltd. All rights reserved.
As an Amazon Associate Add Salt & Serve earns from qualifying purchases.
Roast beef and gravy on white bread with mashed potatoes and gravy and steamed broccoli on a white plate; text Open Faced Roast Beef Sandwiches - Add Salt & Serve logo

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Highly recommend!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required