This homemade hot dog chili recipe makes the perfect topping for chili cheese dogs.
Hot Dog Chili
This homemade hot dog chili recipe makes the perfect topping for chili cheese dogs.
Ingredients
- 1 lb. cooked ground beef, from freezer, thawed
- 3 onions, diced/chopped
- 4 Tbsp mustard, yellow
- 3 tsp sugar
- 2 tsp chili powder
- 1 cup ketchup
- salt to taste
Instructions
- Break hamburger meat into small pieces. You can use a meat grinder if you have one to make it a very fine consistency.
- Place cooked meat into a medium saucepan and add enough hot water to make a thick mixture as it cooks, stirring until smooth. Add remaining ingredients and cook over low heat for 1 hour.
- If you need to thin the sauce you may use small amounts of water or beer as the mixture cooks.
Notes
Adding about ¼ cup water to the ground beef while you brown it will help to break it into small pieces.
This recipe freezes well.
Nutrition
Calories: 130kcal | Carbohydrates: 9g | Protein: 10g | Fat: 6g | Sodium: 277mg | Fiber: 1g | Sugar: 7g | Net Carbs: 8g
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