Glazed Meatloaf

Cajun seasoning and dry minced onion are the secret to meatloaf with a little kick to complement the sweet glaze.

Time needed

Meatloaf takes a little over an hour to cook, and the prep is about 15 minutes. Allow a total of an hour and 25 minutes or so from start to finish (unless you need to add time to thaw the ground beef).

Ingredients

• ketchup
• brown sugar
• lemon juice
• mustard powder
• ground beef
• 3 slices of bread
• dry minced onion
• 1 egg
• Cajun seasoning

Instructions

While the oven is preheating, combine the ketchup, brown sugar, mustard powder, and ¼ of the lemon juice in a small bowl to make the glaze.

In a large bowl, mix the ground beef, bread, onion, egg, Cajun seasoning, the remaining lemon juice, and ⅓ of the ketchup mixture. Bake in a loaf pan for 1 hour, drain off the fat, then spread the remaining glaze mixture evenly over the top. Bake for 5-10 more minutes.

Freezer instructions

You can prepare this meatloaf for the freezer:

1. Prepare as raw meatloaf mixture as directed and form into a loaf.
2. Line a loaf pan with foil or freezer paper, then form the loaf to the pan.
3. Freeze loaf without cooking, reserving ⅔ of the ketchup mixture. Freeze the ketchup mixture in a small container that can be placed with the frozen meatloaf. When meatloaf is frozen, remove from the loaf pan using the foil or freezer paper as leverage. Wrap for the freezer with the extra glaze and label with:
   "Glazed Meatloaf: Thaw and bake for 1 hour at 350ºF. Drain fat and spread glaze over top of meatloaf. Bake 5-10 more minutes."

Recipe

Glazed Meatloaf

5 from 1 vote

Cajun seasoning and dry minced onion are the secret to meatloaf with a little kick to complement the sweet glaze.

AuthorAuthor: Mary Ann

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Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Main Dish

Cuisine American

Servings 8 servings

Calories 390

Ingredients

  

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• ½ cup ketchup
• ⅓ cup brown sugar
• 3 tablespoons lemon juice, for mealoaf
• 1 tablespoon lemon juice, for glaze
• 1 teaspoon mustard powder
• 2 pounds ground beef
• 3 slices bread, torn up into small pieces
• 1 tablespoons dry minced onion, or to taste
• 1 egg, beaten
• 1½ teaspoons Cajun seasoning, or to taste

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Instructions

• Preheat oven to 350°F.
• Tear 3 slices bread into small pieces.
• In a small bowl combine ½ cup ketchup, ⅓ cup brown sugar, 1 tablespoon lemon juice, and 1 teaspoon mustard powder.
• Beat 1 egg.
• In a large bowl combine 2 pounds ground beef, bread, 3 tablespoons lemon juice, 1 tablespoons dry minced onion, the egg, 1½ teaspoons Cajun seasoning and ⅓ of the ketchup mixture. Mix well and place in a loaf pan.
• Bake for 1 hour, drain any fat off, then spread remaining ketchup mixture evenly over the top. Bake for 5-10 more minutes, then serve.

Notes

To prepare for freezer:

1. Prepare as raw meatloaf mixture as directed and form into a loaf.
2. Line a loaf pan with foil or freezer paper, then form the loaf to the pan.
3. Freeze loaf without cooking, reserving ⅔ of the ketchup mixture. Freeze the ketchup mixture in a small container that can be placed with the frozen meatloaf. When meatloaf is frozen, remove from the loaf pan using the foil or freezer paper as leverage. Wrap for the freezer with the extra glaze and label with:
   “Glazed Meatloaf: Thaw and bake for 1 hour at 350ºF. Drain fat and spread glaze over top of meatloaf. Bake 5-10 more minutes.”

 

Nutrition per serving

Calories: 390 calCarbohydrates: 21 gProtein: 22 gFat: 24 gSodium: 278 mgFiber: 1 gSugar: 14 g

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