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    Home / Recipes / Desserts / Pies

    Frozen Lemonade Pie

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    Pie with white frozen filling and graham cracker crust garnished with a twisted slice of lemon and mint with text Frozen Lemonade Pie

    Desserts often feel too heavy and rich in the hot summer, but this frozen pie is perfect for a steamy summer day. With basic ingredients, it's quick and easy and the result is cool and slightly sweet with refreshing tartness.

     

    Pie with white frozen filling and graham cracker crust garnished with a twisted slice of lemon and mint

    a slice of frozen lemonade pie garnished with a twisted slice of lemon and mint, text Frozen Lemonade Pie Menus4Moms

    Frozen Lemonade Pie

    Desserts often feel too heavy and rich in the hot summer, but this frozen pie is perfect for a steamy summer day. With basic ingredients, it's quick and easy and the result is cool and slightly sweet with refreshing tartness.
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    Prep Time 20 mins
    Chill Time 5 hrs
    Total Time 5 hrs 20 mins
    Course Dessert
    Cuisine American
    Servings 12 slices
    Calories 350

    Ingredients
      

    • 8 oz. frozen lemonade concentrate, undiluted, thawed
    • 3 cups vanilla ice cream, softened
    • 12 oz. frozen whipped topping, softened (divided)
    • 2 graham cracker pie crusts
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    Instructions

    • In a large mixing bowl, add 8 oz. (1 cup) of the thawed lemonade concentrate. You will not need the remaining lemonade concentrate so if you have extra, you can mix it with water to make a few glasses of lemonade if you'd like.
    • Add the ice cream in thirds, beating at low speed until well blended as you add each portion.
    • Add ⅓ of the whipped topping to the ice cream mixture and mix gently until well blended.
    • Put the remaining whipped topping in the refrigerator (you will need it later).
    • Spoon ice cream mixture evenly into 2 graham cracker crusts and place in freezer for 1 hour to chill.
    • When the pie filling is chilled, remove pies from freezer and spread the remaining whipped topping over pies evenly.
    • Cover pies and return to freezer for at least 4 hours.
    • When ready to serve, let pies stand at room temperature for a few minutes before slicing. It may be helpful to use a hot knife to slice.

    Nutrition per serving

    Calories: 350 calCarbohydrates: 42 gProtein: 3 gFat: 19 gSodium: 224 mgFiber: 1 gSugar: 22 g
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    Pie with white frozen filling and graham cracker crust garnished with a twisted slice of lemon and mint with text Frozen Lemonade Pie

    Pie with white frozen filling and graham cracker crust garnished with a twisted slice of lemon and mint with text Frozen Lemonade Pie
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    More Pies

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    Posted by Mary Ann on June 24, 2011; Updated on October 30, 2011Filed Under: Pies

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    As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Add Salt & Serve (formerly Menus4Moms) © 2000–2023 Kelley Media, Ltd. All rights reserved.
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