Salmon is a great dish to try if you have never cooked fish because it is very forgiving. This easy baked salmon has a sweet Asian flavor and goes well with wild, yellow, or white rice.
Easy Baked Salmon Teriyaki
Salmon is a great dish to try if you have never cooked fish because it is very forgiving. This easy baked salmon has a sweet Asian flavor and goes well with wild, yellow, or white rice.
Ingredients
- ⅔ cup teriyaki sauce
- 2 teaspoon olive oil
- 1 teaspoon garlic, minced
- 2 tablespoon onion, chopped
- dash black pepper
- 2 tablespoon sesame seeds
- 2 lb. salmon fillets
- 1 ½ teaspoon brown sugar
- Non-stick cooking spray
Instructions
- Mix first six ingredients together in a small bowl. Place salmon in a marinating container and pour marinade over salmon. Make sure to completely coat salmon with marinade. Cover and marinate for up to an hour.
- Place the salmon in a lightly sprayed baking dish and sprinkle top of salmon with brown sugar. Preheat oven to 350°F and bake for 20 minutes, or until salmon begins to flake with a fork. Cooking time may vary with thickness of fillets.
Nutrition per serving
Calories: 257 calCarbohydrates: 3 gProtein: 31 gFat: 13 gSodium: 355 mgFiber: 1 gSugar: 2 g
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