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    Home / Recipes / Main Dishes / Chicken Recipes

    Creamy Chicken and Broccoli Ramen

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    Composite image: Top is A plate with Creamy Chicken and Broccoli Ramen and a fork. Bottom is a closeup of Creamy Chicken and Broccoli Ramen. Text is Creamy Chicken & Broccoli Ramen - Add Salt & Serve logo
    Composite image: Top is A plate with Creamy Chicken and Broccoli Ramen and a fork. Bottom is a closeup of Creamy Chicken and Broccoli Ramen. Text is Creamy Chicken & Broccoli Ramen - Add Salt & Serve logo
    Closeup of Creamy Chicken and Broccoli Ramen with text Creamy Chicken & Broccoli Ramen - Add Salt & Serve logo

    Easy Creamy Chicken and Broccoli Ramen is low cost and delicious, and you can have it on the table in under 30 minutes.

    A plate with Creamy Chicken and Broccoli Ramen and a fork.

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    • ⏲️ Time needed
    • 🥘 Ingredients
    • 📋 Instructions
    • 📖 Recipe
    • 📌 Pin this recipe

    ⏲️ Time needed

    If you're cooking the chicken, this dish can be ready in under 30 minutes. If you have leftover chicken or cooked chicken from your freezer, you can have dinner on the table in about 10 minutes.

    🥘 Ingredients

    • boneless, skinless chicken
    • vegetable oil
    • frozen broccoli cuts
    • red bell pepper
    • condensed cream of mushroom soup
    • milk
    • chicken-flavored ramen
    • Water

    📋 Instructions

    Brown the chicken in oil in a skillet until cooked through.  Add broccoli, bell pepper, and soup to the chicken. Cook over medium heat, stirring occasionally until vegetables are tender. Add 1 of the seasoning packets and mix well.

    Heat enough water to cook all three packages of noodles. Add 1 seasoning packet to the cooking water, then cook and drain the noodles. Serve chicken and broccoli mixture over noodles.

    📖 Recipe

    A plate with Creamy Chicken and Broccoli Ramen and a fork.

    Creamy Chicken and Broccoli Ramen

    Easy Creamy Chicken and Broccoli Ramen is low cost and delicious, and you can have it on the table in under 30 minutes.
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    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Main Dish
    Cuisine American
    Servings 4 servings
    Calories 254

    Ingredients
      

    • 1 lb. boneless, skinless chicken pieces, cut into bite-size pieces
    • 1 Tbsp. vegetable oil
    • 2 cups frozen broccoli cuts
    • 1 red bell pepper, chopped
    • 10 ounces condensed cream of mushroom soup
    • 5 ounces milk, ½ of soup can
    • 3 packages chicken-flavored ramen, you will only use 2 seasoning packets
    • Water as needed to boil ramen noodles
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    Instructions

    • In a skillet brown chicken in oil until cooked through.
    • Add broccoli, bell pepper, and soup to chicken.
    • Cook over medium heat, stirring occasionally until vegetables are tender. Add 1 of the seasoning packets and mix well.
    • Heat enough water to cook all three packages of noodles. Add 1 seasoning packet to the cooking water; cook and drain noodles.
    • Serve chicken and broccoli mixture over noodles.

    Notes

    If you have cooked chicken on hand, you can use that to speed things up. Just add it in with the broccoli, bell pepper, and soup to reheat it and skip the first step.

    Nutrition per serving

    Calories: 254 calCarbohydrates: 11 gProtein: 30 gFat: 10 gSodium: 680 mgFiber: 2 gSugar: 4 g
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    Composite image: Top is A plate with Creamy Chicken and Broccoli Ramen and a fork. Bottom is a closeup of Creamy Chicken and Broccoli Ramen. Text is Creamy Chicken & Broccoli Ramen - Add Salt & Serve logo

     

    Creamy Chicken and Broccoli Ramen
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    Posted by Mary Ann on July 7, 2020; Updated on September 16, 2021Filed Under: Chicken Recipes, Pasta Recipes, Quick & Easy Recipes, Stovetop Recipes

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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