Creamy Chicken and Broccoli Ramen

Easy Creamy Chicken and Broccoli Ramen is low cost and delicious, and you can have it on the table in under 30 minutes.

⏲️ Time needed

If you're cooking the chicken, this dish can be ready in under 30 minutes. If you have leftover chicken or cooked chicken from your freezer, you can have dinner on the table in about 10 minutes.

🥘 Ingredients

• boneless, skinless chicken
• vegetable oil
• frozen broccoli cuts
• red bell pepper
• condensed cream of mushroom soup
• milk
• chicken-flavored ramen
• Water

📋 Instructions

Brown the chicken in oil in a skillet until cooked through.  Add broccoli, bell pepper, and soup to the chicken. Cook over medium heat, stirring occasionally until vegetables are tender. Add 1 of the seasoning packets and mix well.

Heat enough water to cook all three packages of noodles. Add 1 seasoning packet to the cooking water, then cook and drain the noodles. Serve chicken and broccoli mixture over noodles.

Recipe

Creamy Chicken and Broccoli Ramen

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Easy Creamy Chicken and Broccoli Ramen is low cost and delicious, and you can have it on the table in under 30 minutes.

AuthorAuthor: Mary Ann

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine American

Servings 4 servings

Calories 254

Ingredients

  

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• 1 lb. boneless, skinless chicken pieces, cut into bite-size pieces
• 1 Tbsp. vegetable oil
• 2 cups frozen broccoli cuts
• 1 red bell pepper, chopped
• 10 ounces condensed cream of mushroom soup
• 5 ounces milk, ½ of soup can
• 3 packages chicken-flavored ramen, you will only use 2 seasoning packets
• Water as needed to boil ramen noodles

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Instructions

• In a skillet brown chicken in oil until cooked through.
• Add broccoli, bell pepper, and soup to chicken.
• Cook over medium heat, stirring occasionally until vegetables are tender. Add 1 of the seasoning packets and mix well.
• Heat enough water to cook all three packages of noodles. Add 1 seasoning packet to the cooking water; cook and drain noodles.
• Serve chicken and broccoli mixture over noodles.

Notes

If you have cooked chicken on hand, you can use that to speed things up. Just add it in with the broccoli, bell pepper, and soup to reheat it and skip the first step.

Nutrition per serving

Calories: 254 calCarbohydrates: 11 gProtein: 30 gFat: 10 gSodium: 680 mgFiber: 2 gSugar: 4 g

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