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    Home / Recipes / Main Dishes / Chicken Recipes

    Chicken Fingers

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    Homemade chicken fingers are quick and easy. Just slice chicken strips, dip in seasoned flour, and fry in a little oil on the stovetop.

    Breaded chicken strips on a glass plate with barbecue sauce in a condiment cup

    📖 Recipe

    Breaded chicken strips on a glass plate with barbecue sauce in a condiment cup

    Homemade Chicken Fingers

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    Homemade chicken fingers are quick and easy. Just slice chicken strips, dip in seasoned flour, and fry in a little oil on the stovetop.
    AuthorAuthor: Mary Ann
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    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Main Dish
    Cuisine American
    Servings 6 servings
    Calories 249

    Ingredients
      

    • 2 lbs boneless skinless chicken pieces
    • 1 C. flour
    • ½ tsp. salt
    • ¼ tsp. pepper
    • Oil
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    Instructions

    • Cut chicken into strips, rinse with water, leaving a little wet so the flour will stick. Mix together flour, salt, and pepper on a plate.
    • Roll chicken in flour so that it is covered. Fry in hot oil in a skillet until cooked through and golden on the outside.
    • Drain on a rack above paper towels and serve.

    Nutrition per serving

    Calories: 249 calCarbohydrates: 16 gProtein: 34 gFat: 4 gSodium: 335 mgFiber: 1 gSugar: 1 g

    Breaded chicken strips on a glass plate with barbecue sauce in a condiment cup

    Breaded chicken strips on a glass plate with barbecue sauce in a condiment cup
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    Posted by Mary Ann on April 2, 2019; Updated on March 24, 2020Filed Under: 5 Ingredients or Fewer Recipes, Chicken Recipes

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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    Breaded chicken strips on a glass plate with barbecue sauce in a condiment cup