Homemade chicken fingers are quick and easy. Just slice chicken strips, dip in seasoned flour, and fry in a little oil on the stovetop.
Homemade Chicken Fingers
- 2 lbs boneless skinless chicken pieces
- 1 C. flour
- ½ tsp. salt
- ¼ tsp. pepper
- Cut chicken into strips, rinse with water, leaving a little wet so the flour will stick. Mix together flour, salt, and pepper on a plate.
- Roll chicken in flour so that it is covered. Fry in hot oil in a skillet until cooked through and golden on the outside.
- Drain on a rack above paper towels and serve.
Nutrition per serving