Chicken Fingers

Homemade chicken fingers are quick and easy. Just slice chicken strips, dip in seasoned flour, and fry in a little oil on the stovetop.

Homemade Chicken Fingers

Homemade chicken fingers are quick and easy. Just slice chicken strips, dip in seasoned flour, and fry in a little oil on the stovetop.

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Prep Time 15 mins

Total Time 15 mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 249

Ingredients

  

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• 2 lbs boneless skinless chicken pieces
• 1 C. flour
• ½ tsp. salt
• ¼ tsp. pepper
• Oil

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Instructions

• Cut chicken into strips, rinse with water, leaving a little wet so the flour will stick. Mix together flour, salt, and pepper on a plate.
• Roll chicken in flour so that it is covered. Fry in hot oil in a skillet until cooked through and golden on the outside.
• Drain on a rack above paper towels and serve.

Nutrition per serving

Calories: 249 calCarbohydrates: 16 gProtein: 34 gFat: 4 gSodium: 335 mgFiber: 1 gSugar: 1 gNet Carbs: 15 g

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