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    Home / Recipes / Main Dishes / Sausage

    Cheesy Kielbasa Casserole

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    Casserole with pasta, kielbasa, sliced carrots, green onions, and cheese

    With fresh carrots, onions, and zucchini along with kielbasa and a variety of cheeses, Cheesy Kielbasa Casserole is an all-in-one meal. Double the recipe and have one handy in the freezer for later.

     

    Casserole with pasta, kielbasa, sliced carrots, green onions, and cheese

    Casserole with pasta, kielbasa, sliced carrots, green onions, and cheese

    Cheesy Kielbasa Casserole

    With fresh carrots, onions, and zucchini along with kielbasa and a variety of cheeses, Cheesy Kielbasa Casserole is an all in one meal. Double the recipe and have one handy in the freezer for later.
    5 from 1 vote
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    Prep Time 30 mins
    Cook Time 35 mins
    Total Time 1 hr 5 mins
    Course Main Dish
    Cuisine American
    Servings 10 servings
    Calories 316

    Ingredients
      

    • 6 oz. elbow macaroni, cooked according to package directions
    • 1 lb. turkey kielbasa, sliced into ⅓" thick rounds
    • 2 tsp. olive oil
    • 1 cup onion, chopped
    • 1 cup zucchini, cubed
    • 1 cup carrots, sliced or shredded
    • 12 oz. spaghetti sauce
    • ½ cup diced tomatoes, Italian Blend
    • 1 egg, lightly beaten
    • 1 cup Ricotta cheese
    • 1 cup cheddar cheese, shredded
    • 1 cup mozzarella cheese, shredded
    • ½ cup Parmesan cheese, shredded
    • ¼ cup green onions, finely chopped
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    Instructions

    • Preheat oven to 350°F.
    • In a large skillet, brown kielbasa in oil over medium heat. Add next four ingredients and continue to cook until the vegetables are tender, about 5 minutes. Add tomatoes and sauce; bring to a boil. Reduce heat and simmer, about 10-15 minutes.
    • Meanwhile, in a small bowl, combine egg, Ricotta, cheddar, ½ cup mozzarella, and ¼ cup Parmesan cheese.
    • In a large bowl, combine meat mixture, pasta (cooked and drained), and cheese mixture until thoroughly blended. Pour mixture into a lightly sprayed 9x13 casserole dish. Sprinkle remaining ½ cup mozzarella, ¼ cup parmesan cheese, and chopped green onions over top of kielbasa mixture.
    • Bake, covered for 15 minutes. Uncover and continue baking an addition 10-15 minutes or until cheese is bubbly.

    Notes

    For a vegetarian option, omit the kielbasa.
    This recipe freezes well, so you may want to double the recipe. Pour half of the mixture into each of two casserole dishes, one for tonight and one in a freezer safe casserole dish. Cook the one for tonight according to the recipe and allow the second casserole to cool. Once cooled, cover well with foil and label "Cheesy Kielbasa Casserole: Remove from freezer 30 minutes before baking. Cover and bake at 350°F for 40 minutes until heated through."

    Nutrition per serving

    Calories: 316 calCarbohydrates: 22 gProtein: 20 gFat: 17 gSodium: 981 mgFiber: 2 gSugar: 6 g
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    Casserole with pasta, kielbasa, sliced carrots, green onions, and cheese

    Casserole with pasta, kielbasa, sliced carrots, green onions, and cheese
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    Posted by Mary Ann on April 30, 2019; Updated on September 16, 2021Filed Under: Casseroles, Oven Recipes, Sausage, Vegetarian (or Vegetarian Option) Recipes

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    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

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