Carrot Raisin Salad is an easy and refreshing summer side dish.
Carrot Raisin Salad
- 3 C carrots, shredded
- 1/2 C raisins
- 1/2 C mayonnaise
- 1 Tbsp lemon juice
- 1 Tbsp brown sugar
- Salt to taste
- Soak carrots in warm water to cover for about 5 minutes to plump.
- While carrots are soaking, mix together remaining ingredients in a bowl.
- Drain carrots and combine carrots and mayonnaise mixture. Mix well and chill well before serving.