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Carrot Raisin Salad

Carrot Raisin Salad is an easy and refreshing summer side dish.

Carrot Raisin salad on a white plate garnished with celery leaves

Carrot Raisin salad on a white plate garnished with celery leaves

Carrot Raisin Salad

Servings per Recipe: 6 servings
Calories per Serving: 197
Course: Salad, Side Dish
Cuisine: American, Gluten-free, Vegetarian
Diet: Gluten Free, Vegetarian
Keyword: carrot salad, chilled side dish, chilled sides, summer salad
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5 from 1 vote
Prep Time: 10 mins
Chill Time: 2 hrs
Total Time: 2 hrs 10 mins
Carrot Raisin Salad is an easy and refreshing summer side dish.

Ingredients

  • 3 C carrots, shredded
  • 1/2 C raisins
  • 1/2 C mayonnaise
  • 1 Tbsp lemon juice
  • 1 Tbsp brown sugar
  • Salt to taste

Instructions

  • Soak carrots in warm water to cover for about 5 minutes to plump.
  • While carrots are soaking, mix together remaining ingredients in a bowl.
  • Drain carrots and combine carrots and mayonnaise mixture. Mix well and chill well before serving.

Notes

Plan ahead to give the salad time to chill.

Nutrition

Calories: 197kcal | Carbohydrates: 18g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 554mg | Potassium: 304mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10705IU | Vitamin C: 5.4mg | Calcium: 24mg | Iron: 0.5mg
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About Mary Ann

Hi! I'm Mary Ann, and I have been creating meal plans online for over 15 years. I am wife to a retired Marine, mother to two adult daughters, a tech geek, and a lover of all things food. I love cooking and organizing, but I hate spending a lot of unnecessary time in the kitchen. I love shortcuts & efficiency; they make more time for the other things I love—researching genealogy, reading, traveling, and enjoying the beaches near my home in coastal North Carolina.

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