Carrot Raisin Salad is an easy and refreshing summer side dish.
Recipe
Carrot Raisin Salad
Carrot Raisin Salad is an easy and refreshing summer side dish.
Ingredients
- 3 cups shredded carrots
- warm water, as need for soaking
- ½ cup raisins
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- salt to taste
Instructions
- Soak 3 cups shredded carrots in enough warm water to cover for about 5 minutes to plump.
- While carrots are soaking, mix together ½ cup raisins, ½ cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon brown sugar, and salt to taste in a bowl.
- Drain carrots and combine carrots and mayonnaise mixture. Mix well and chill well before serving.
Notes
Plan ahead to give the salad time to chill.
Nutrition per serving
Calories: 197 calCarbohydrates: 18 gProtein: 1 gFat: 14 gSodium: 554 mgFiber: 3 gSugar: 5 g
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