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Home / Recipes / Sides / Salads

Broccoli Salad

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Broccoli Salad is a nice alternative to a side salad. It's quick and easy when you use the bags of fresh broccoli florets available at the supermarket, but be sure to allow time for the salad to chill.

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  • โฒ๏ธ Time needed
  • ๐Ÿฅ˜ Ingredients
  • ๐Ÿ“‹ Instructions
  • Recipe
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Broccoli, shredded cheddar cheese, bacon bits, and mayonnaise in a bowl with a fork.

โฒ๏ธ Time needed

Prep time for Broccoli Salad is only about 15 minutes, but it is best served cold, so chill time is important. I usually prepare it the day before and let it chill overnight, but allow 4 hours at a minimum.

๐Ÿฅ˜ Ingredients

  • fresh broccoli florets
  • shredded cheddar cheese
  • chopped onion
  • mayonnaise
  • sugar
  • red wine vinegar
  • cooked and crumbled turkey bacon

For a vegetarian version, omit the bacon crumbles. If you don't want to lose the crunch that the bacon provides but prefer a meatless alternative, try substituting French fried onions or slivered almonds as a topping.

๐Ÿ“‹ Instructions

For the base ofย  the salad, combine the broccoli, cheese, and onion in a large bowl and set aside. For the dressing, mix together the mayo, sugar, and vinegar.

Pour the dressing over the broccoli mixture and mix gently to coat. Chill for at least 4 hours. To keep the bacon crumbles from getting soggy, add them just before serving.

Recipe

Broccoli, shredded cheddar cheese, bacon bits, and mayonnaise in a bowl with a fork.

Broccoli Salad

5 from 2 votes
Broccoli Salad is a nice alternative to a side salad. Itโ€™s quick and easy when you use the bags of fresh broccoli florets available at the supermarket, but be sure to allow time for the salad to chill.
AuthorAuthor: Mary Ann
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Prep Time 15 minutes mins
Chill Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Salad
Cuisine American
Servings 6 servings
Calories 361

Ingredients
  

  • 3 cups fresh broccoli florets
  • ยพ cup cheddar cheese, shredded
  • 2 Tbsp. onion, chopped
  • ยพ cup mayonnaise
  • โ…“ cup sugar
  • 1 ยฝ Tbsp. red wine vinegar
  • 6 strips turkey bacon, cooked and crumbled
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Instructions

  • In a large bowl, combine the first 3 ingredients and set aside.
  • In a medium bowl, mix together the mayo, sugar, and vinegar. Pour over the broccoli mixture and mix gently to coat. Chill for at least 4 hours.
  • Add bacon crumbles just before serving.

Nutrition per serving

Calories: 361 calCarbohydrates: 15 gProtein: 9 gFat: 29 gSodium: 601 mgFiber: 1 gSugar: 12 g
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Broccoli, shredded cheddar cheese, bacon bits, and mayonnaise in a bowl with a fork; text Make Ahead Broccoli Salad Add Salt & Serve formerly Menus4Moms

Broccoli, shredded cheddar cheese, bacon bits, and mayonnaise in a bowl with a fork; text Make Ahead Broccoli Salad Add Salt & Serve formerly Menus4Moms
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Posted by Mary Ann; Updated on January 27, 2020Filed Under: Salads, Summer

Reader Interactions

Comments

  1. Lisa

    November 06, 2019 at 11:18 am

    5 stars
    This recipe is perfect as written. Love it!

    Reply
    • Mary Ann

      November 06, 2019 at 11:49 am

      Thanks so much, Lisa! I'm glad you liked it. :)

      Reply
5 from 2 votes (1 rating without comment)

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Broccoli, shredded cheddar cheese, bacon bits, and mayonnaise in a bowl with a fork; text Make Ahead Broccoli Salad Add Salt & Serve formerly Menus4Moms

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