Meatballs covered in delicious homemade barbecue sauce are perfect served over rice or on a sandwich with cheddar cheese.
If you have bulk meatballs prepared in the freezer, you can substitute those by thawing, placing in a baking dish, pouring the sauce over the meatballs, and baking for about 30 minutes at 350ºF or until heated through.
📖 Recipe
Barbecue Meatballs
Meatballs covered in delicious homemade barbecue sauce are perfect served over rice or on a sandwich with cheddar cheese.
Ingredients
Meatballs:
- 1 c. bread crumbs
- ½ c. milk
- 1 lb. ground beef
- 1 tsp. salt
- ½ tsp. pepper
Barbecue Sauce:
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. vinegar
- 3 Tbsp. brown sugar
- 1 ½ c. ketchup
- ½ c. water
- ½ c. chopped onion
Instructions
- Combine meatball ingredients and shape into balls. Place in baking dish. Prepare sauce by combining all sauce ingredients and mix well. Pour over meatballs. Bake at 350 degrees for 1 hour.
Notes
If you have bulk meatballs prepared in the freezer, you can substitute those by thawing, placing in a baking dish, pouring the sauce over the meatballs, and baking for about 30 minutes at 350ºF or until heated through.
Nutrition per serving
Calories: 565 calCarbohydrates: 82 gProtein: 35 gFat: 10 gSodium: 1845 mgFiber: 4 gSugar: 37 g
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