• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Add Salt & Serve
  • Our
    Recipes
  • Meal
    Plans
  • Busy Cook's
    Secrets
  • Your Recipe
    Collections

  • About
  • Member
    Login
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
  • Your Collections
  • Secrets of a Busy Cook
  • Subscribe
  • Bulk Cooking
  • About
  • Contact
  • Your Purchases
  • Facebook Group
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home / Recipes / Main Dishes / Beef Recipes

    Barbecue Meatballs

    Jump to Recipe
    Barbecue meatballs on a white plate with text Barbecue Meatballs - Add Salt & Serve logo
    Barbecue meatballs on a white plate with text Tasty Barbecue Meatballs - Add Salt & Serve logo

    Meatballs covered in delicious homemade barbecue sauce are perfect served over rice or on a sandwich with cheddar cheese.

    Barbecue meatballs on a white plate

    If you have bulk meatballs prepared in the freezer, you can substitute those by thawing, placing in a baking dish, pouring the sauce over the meatballs, and baking for about 30 minutes at 350ºF or until heated through.

    Barbecue meatballs on a white plate

    Barbecue Meatballs

    Meatballs covered in delicious homemade barbecue sauce are perfect served over rice or on a sandwich with cheddar cheese.
    No ratings yet
    Print Recipe Add to Collection Go to Collections
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Main Dish
    Cuisine American
    Servings 4 servings
    Calories 565

    Ingredients
      

    Meatballs:

    • 1 c. bread crumbs
    • ½ c. milk
    • 1 lb. ground beef
    • 1 tsp. salt
    • ½ tsp. pepper

    Barbecue Sauce:

    • 1 Tbsp. Worcestershire sauce
    • 1 Tbsp. vinegar
    • 3 Tbsp. brown sugar
    • 1 ½ c. ketchup
    • ½ c. water
    • ½ c. chopped onion
    Prevent your screen from going dark

    Instructions

    • Combine meatball ingredients and shape into balls. Place in baking dish. Prepare sauce by combining all sauce ingredients and mix well. Pour over meatballs. Bake at 350 degrees for 1 hour.

    Notes

    If you have bulk meatballs prepared in the freezer, you can substitute those by thawing, placing in a baking dish, pouring the sauce over the meatballs, and baking for about 30 minutes at 350ºF or until heated through.

    Nutrition per serving

    Calories: 565 calCarbohydrates: 82 gProtein: 35 gFat: 10 gSodium: 1845 mgFiber: 4 gSugar: 37 g
    Pin Recipe Share

    Pin this recipe:

    Barbecue meatballs on a white plate with text Tasty Barbecue Meatballs - Add Salt & Serve logo

    Barbecue Meatballs
    Share on Facebook Share on Pinterest Share on Email

    Posted by Mary Ann on June 1, 2020; Updated on September 16, 2021Filed Under: Beef Recipes, Oven Recipes, Recipes Using Meatballs

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Add Salt & Serve!

    Mary Ann Kelley

    Hi there! I'm Mary Ann Kelley, and I'm the food blogger/meal planner here at Add Salt & Serve. Read more

    • Recipes
    • Meal Plans

    Member area →

    Footer

    ↑ back to top

    As featured on

    As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach As seen on PBSParents, SFGate, NYT Diner's Journal, How Stuff Works, BankRate, TheSpruceEats, The Wine Coach Add Salt & Serve (formerly Menus4Moms) © 2000–2023 Kelley Media, Ltd. All rights reserved.
    Contact | About | Member Login | For the Media | Terms / Disclaimers | Privacy | Refund Policy | Sitemap | DMCA | Accessibility | Do Not Sell My Information
    As an Amazon Associate Add Salt & Serve earns from qualifying purchases.