Barbecue Meatballs

Meatballs covered in delicious homemade barbecue sauce are perfect served over rice or on a sandwich with cheddar cheese.

If you have bulk meatballs prepared in the freezer, you can substitute those by thawing, placing in a baking dish, pouring the sauce over the meatballs, and baking for about 30 minutes at 350ºF or until heated through.

📖 Recipe

Barbecue Meatballs

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Meatballs covered in delicious homemade barbecue sauce are perfect served over rice or on a sandwich with cheddar cheese.

AuthorAuthor: Mary Ann

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Dish

Cuisine American

Servings 4 servings

Calories 565

Ingredients

  

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Meatballs:

• 1 c. bread crumbs
• ½ c. milk
• 1 lb. ground beef
• 1 tsp. salt
• ½ tsp. pepper

Barbecue Sauce:

• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. vinegar
• 3 Tbsp. brown sugar
• 1 ½ c. ketchup
• ½ c. water
• ½ c. chopped onion

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Instructions

• Combine meatball ingredients and shape into balls. Place in baking dish. Prepare sauce by combining all sauce ingredients and mix well. Pour over meatballs. Bake at 350 degrees for 1 hour.

Notes

If you have bulk meatballs prepared in the freezer, you can substitute those by thawing, placing in a baking dish, pouring the sauce over the meatballs, and baking for about 30 minutes at 350ºF or until heated through.

Nutrition per serving

Calories: 565 calCarbohydrates: 82 gProtein: 35 gFat: 10 gSodium: 1845 mgFiber: 4 gSugar: 37 g

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