Barbecue Meatballs

Meatballs covered in delicious homemade barbecue sauce are perfect served over rice or on a sandwich with cheddar cheese.

If you have bulk meatballs prepared in the freezer, you can substitute those by thawing, placing in a baking dish, pouring the sauce over the meatballs, and baking for about 30 minutes at 350ºF or until heated through.

Barbecue Meatballs

Meatballs covered in delicious homemade barbecue sauce are perfect served over rice or on a sandwich with cheddar cheese.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Dish

Cuisine American

Servings 4 servings

Calories 565

Ingredients

  

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Meatballs:

• 1 c. bread crumbs
• ½ c. milk
• 1 lb. ground beef
• 1 tsp. salt
• ½ tsp. pepper

Barbecue Sauce:

• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. vinegar
• 3 Tbsp. brown sugar
• 1 ½ c. ketchup
• ½ c. water
• ½ c. chopped onion

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Instructions

• Combine meatball ingredients and shape into balls. Place in baking dish. Prepare sauce by combining all sauce ingredients and mix well. Pour over meatballs. Bake at 350 degrees for 1 hour.

Notes

If you have bulk meatballs prepared in the freezer, you can substitute those by thawing, placing in a baking dish, pouring the sauce over the meatballs, and baking for about 30 minutes at 350ºF or until heated through.

Nutrition per serving

Calories: 565 calCarbohydrates: 82 gProtein: 35 gFat: 10 gSodium: 1845 mgFiber: 4 gSugar: 37 g

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