Name: Barbecue Beef and Beans Using Leftover Roast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 onion; 8 ounces tomato sauce; ½ cup thick salsa; 2 tablespoons apple cider vinegar; 1½ tablespoons brown sugar; 1 tablespoon chili powder; 2 teaspoon Worcestershire sauce; black pepper (to taste); 1 pound leftover cooked beef roast; 2 cloves garlic; 15 ounces kidney beans; 15 ounces pinto beans; 12 ounces beef broth (or more as needed)

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Leftover roast beef and canned beans make Barbecue Beef and Bean Using Leftover Roast a quick and delicious 30 minute stovetop meal.

Need to feed a crowd? You can stretch this recipe by adding some pasta to the pot about 10 minutes before serving.

Recipe

Kidney beans, pinto beans, and diced beef in a broth, all in a yellow soup bowl with red flowers. There is a biscuit on the rim of the bowl.

Barbecue Beef and Beans Using Leftover Roast

5 from 3 votes

Using leftover roast beef and canned beans make Barbecue Beef and Beans Using Leftover Roast a quick and delicious 30 minute stovetop meal.

Mary Ann

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Prep Time 5

Cook Time 25

Total Time 30

Course Main Dish

Cuisine American, Gluten-free

Servings servings

Calories 379

Ingredients

1 onion
8 ounces tomato sauce
½ cup thick salsa
2 tablespoons apple cider vinegar
1½ tablespoons brown sugar
1 tablespoon chili powder
2 teaspoon Worcestershire sauce
black pepper, to taste
1 pound leftover cooked beef roast
2 cloves garlic
15 ounces kidney beans
15 ounces pinto beans
12 ounces beef broth, or more as needed

Instructions

Finely chop 1 onion and mince 2 cloves garlic.
Chop 1 pound leftover cooked beef roast.
Combine onion, 8 ounces tomato sauce, ½ cup thick salsa, 2 tablespoons apple cider vinegar, 1½ tablespoons brown sugar, 1 tablespoon chili powder, 2 teaspoon Worcestershire sauce, black pepper to taste, chopped roast beef, 12 ounces beef broth, and minced garlic in a large pot.
Drain and rinse 15 ounces kidney beans and 15 ounces pinto beans.
Cook over medium heat for about 25 minutes or until cooked through. If needed for consistency, add additional beef broth during cooking.

Notes

If you’d like to stretch this dish, add some pasta to the pot about 10 minutes before serving (if there is not enough liquid, add additional broth and bring to a boil before adding pasta).

Nutrition per serving

Calories: 379 calCarbohydrates: 46 gProtein: 29 gFat: 10 gSodium: 684 mgFiber: 14 gSugar: 8 g

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Comments

Anonymous

March 13, 2025 at 2:49 pm

Excellent! have made it several times using canned venison. I substitute sometimes, use Black beans, etc. Use a good thick salsa! Thank you for sharing.

- Mary Ann
  
  March 13, 2025 at 6:25 pm
  
  Thank you—glad you liked it!
  
chelle

October 17, 2022 at 9:40 am

Excellent!!! I used 2 cans of chili beans as that was what was on hand.

- Mary Ann
  
  October 17, 2022 at 9:49 am
  
  I'm so glad you liked it! Thanks for sharing.