Simple comfort food that is easy to make. The patties can be prepared and frozen, making this an easy way to double or triple the recipe and stock your freezer for quick meals.
Recipe
Simple Salisbury Steak
Simple comfort food that is easy to make. The patties can be prepared and frozen, making this an easy way to double or triple the recipe and stock your freezer for quick meals.
Ingredients
- 1 pound ground beef
- ⅓ cup bread crumbs
- 1 small onion
- 1 slightly beaten egg
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 2 cups prepared brown gravy
Instructions
- Chop 1 small onion into small pieces.
- In a large bowl, mix 1 pound ground beef, ⅓ cup bread crumbs, onion, 1 slightly beaten egg, and 2 tablespoons water; shape into 4 patties, each about ½ inch thick.
- In a large skillet, heat 1 tablespoon vegetable oil and add patties. Cook 5 minutes and turn over. Cook 5 more minutes until browned on both sides. Drain off any fat.
- Add 2 cups prepared brown gravy and bring to a boil. Reduce heat to low. Cover and cook 10 minutes or until patties are cooked to desired doneness.
Notes
This recipe is a Campbell’s original and is a better alternative to frozen Salisbury steak options. The patties freeze well either raw or cooked. To freeze, scale the recipe as preferred, then freeze the patties individually on a cookie sheet for several hours. Once frozen, combine in a freezer container and label with date and the appropriate cooking instructions for raw or frozen.
This recipe can be dressed up with sautéed onions and/or mushrooms—just sauté in butter and add to the pan with the brown gravy.
Nutrition per serving
Calories: 429 calCarbohydrates: 17 gProtein: 22 gFat: 30 gSodium: 819 mgFiber: 1 gSugar: 6 g
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