Skillet Ramen

Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.

Recipe

Easy Skillet Ramen

3.83 from 23 votes

Tomatoes, corn, peas, and ground beef perk up ramen noodles in this easy one-pan dish.

AuthorAuthor: Mary Ann

Add to Collection Go to Collections Add to Shopping List Go to Shopping List

Print

Cook Time 20 minutes mins

Total Time 20 minutes mins

Course Main Dish

Cuisine Asian

Servings 4 servings

Calories 467

Ingredients

  

.5x1x2x3x

• 1 pound ground beef
• 6 ounces Ramen, any flavor
• 15 ounces can diced tomatoes, undrained
• 15 ounces can corn, undrained
• 1 cup frozen peas

Cook ModePrevent your screen from going dark

Instructions

• Brown 1 pound ground beef.
• Drain 15 ounces can diced tomatoes and add to beef. Break up 6 ounces Ramen noodles and add to beef with ramen seasoning packet, 15 ounces can corn, and 1 cup frozen peas. Add water if needed to cover the noodles.
• Bring to a boil then cover and reduce heat to low. Simmer 10 minutes or until noodles are fully cooked.

Nutrition per serving

Calories: 467 calCarbohydrates: 50 gProtein: 34 gFat: 14 gSodium: 1268 mgFiber: 4 gSugar: 5 g

Share Pin

Pin this recipe: